Art
J-GLOBAL ID:201402296549739545   Reference number:14A1372114

新たな「日本人の食事摂取基準(2015年版)」を理解し,活用する【2】慢性腎臓病(CKD)の重症化予防とエネルギー・栄養素

Author (1):
Material:
Volume: 57  Issue: 11  Page: 809-812  Publication year: Nov. 01, 2014 
JST Material Number: L0553A  ISSN: 2187-4476  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=14A1372114&from=J-GLOBAL&jstjournalNo=L0553A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Nutrition survey  ,  Treatment for urogenital in general 

Return to Previous Page