Determination of anthocyanin and carotenoid pigments in cranberry fruit ( Vaccinium macrocarpon Ait. )

WATANABE KEIICHI; TSUCHIYA MASAKUNI; TATEISHI AKIRA; INOUE HIROAKI

Art

J-GLOBAL ID：201402296922636549 Reference number：14A1397132

Determination of anthocyanin and carotenoid pigments in cranberry fruit ( Vaccinium macrocarpon Ait. )

クランベリー果実のアントシアニン, カロテノイド色素

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Material：
Volume： 25 Issue： 2 Page： 137-140 (J-STAGE) Publication year： 2014
JST Material Number： L3330A ISSN： 1346-9770 CODEN： NSGIFO Document type： Article
Article type：解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food analysis , Fruits and processed fruit products

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Reference (14)：

1) Brown PN, Shipley PR: Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performanceliquid chromatography with ultraviolet detection, J AOAC Int, 94, 459-466 ( 2011 )
2) 大庭理一郞, 五十嵐喜治, 津久井亜紀夫 : アントシアニン, 建帛社, 東京, p.245 ( 2000 )
3) Brown PN, Murch SJ, Shipley P: Phytochemical diversity of cranberry ( Vaccinium macrocarpon Aiton ) cultivars by anthocyan in determination and metabolomic pro.ling with chemometric analysis, J Agric Food Chem, 60, 261-271 (2012)
4) Vvedenskaya IO, Vorsa N: Flavonid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait., Plant Science, 167, 1043-1054 ( 2004 )
5) Zapsalis C, Francis FJ: Cranberry anthocyanins, J Food Sci, 30, 369-399 (1965)

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