Rchr
J-GLOBAL ID:201501020345970280
Update date: Jul. 16, 2024
Shima Ai
シマ アイ | Shima Ai
Affiliation and department:
Job title:
Project Research Associate
Research field (1):
Cell biology
Research keywords (4):
培養肉
, 三次元培養
, 組織工学
, 骨格筋
Research theme for competitive and other funds (2):
- 2020 - 2023 スフェロイドを用いた血液脳関門(BBB)モデルの作製
- 2018 - 2020 筋細胞と腱細胞の3次元共培養法を用いた腱を有する骨格筋組織の構築
Papers (20):
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Minghao Nie, Ai Shima, Kenta Fukushima, Yuya Morimoto, Shoji Takeuchi. A Cylindrical Molding Method for the Biofabrication of Plane-Shaped Skeletal Muscle Tissue. Micromachines. 2021. 12. 11. 1411-1411
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Mai Furuhashi, Yuya Morimoto, Ai Shima, Futoshi Nakamura, Hiroshi Ishikawa, Shoji Takeuchi. Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak. npj Science of Food. 2021. 5. 1
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Minghao Nie, Shogo Nagata, Hoshimi Aoyagi, Akane Itou, Ai Shima, Shoji Takeuchi. Cell-laden microfibers fabricated using μl cell-suspension. Biofabrication. 2020. 12. 4. 045021-045021
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Ai Shima, Shogo Nagata, Shoji Takeuchi. Three-dimensional co-culture of blood-brain barrier-composing cells in a culture insert with a collagen vitrigel membrane. In Vitro Cellular & Developmental Biology - Animal. 2020. 56. 7. 500-504
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Ai Shima, Akane Itou, Shoji Takeuchi. Cell fibers promote proliferation of co-cultured cells on a dish. Scientific reports. 2020. 10. 1. 288-288
more...
Books (5):
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代替プロテインによる食品素材開発 : 植物肉・昆虫食・藻類利用食・培養肉が導く食のイノベーション
エヌ・ティー・エス 2021 ISBN:9784860437244
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14歳からの生物学 : 学校では教えてくれない「ヒト」の科学
白水社 2020 ISBN:9784560097748
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動物学の百科事典
丸善出版 2018
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大人のための科学 高校で教わりたかった生物
日本評論社 2017
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動物細胞培養の手法と細胞死・増殖不良・細胞変異を防止する技術
技術情報協会 2014
Lectures and oral presentations (9):
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Development of cultured steak by tissue engineering
(TERMIS-AP 2022)
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Development of cultured steak - Technology for the sustainable food production
(第10回日仏先端科学シンポジウム 2022)
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THREE-DIMENSIONAL HUMAN BLOOD-BRAIN BARRIER MODEL FOR LONG-TERM ANALYSIS
(MicroTAS 2018)
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BLOOD-BRAIN BARRIER SPHEROID ARRAY FOR DRUG-UPTAKE ASSAY
(MicroTAS 2021)
-
CELL-LADEN MICROFIBER AS GROWTH FACTOR SUPPLIER
(IEEE MEMS 2019)
more...
Education (1):
- - 2011 東京大学 大学院総合文化研究科博士課程修了
Professional career (2):
- Ph.D. (The University of Tokyo)
- 博士(学術) (東京大学)
Work history (7):
- 2019/04 - 現在 The University of Tokyo The Graduate School of Information Science and Technology
- 2018/10 - 2019/03 The University of Tokyo Institute of Industrial Science
- 2016/10 - 2018/09 The University of Tokyo Institute of Industrial Science
- 2015/08 - 2016/09 Kobe University Graduate School of Medicine
- 2015/04 - 2015/07 Kobe University Graduate School of Medicine
- 2011/07 - 2015/03 ペンシルバニア大学 医学部 ポスドク研究員
- 2011/04 - 2011/06 The University of Tokyo Graduate School of Arts and Sciences
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Association Membership(s) (2):
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