Research keywords (6):
bacteriophage
, campylobacter
, drug resistance
, histidine kinase sensor
, acid resistance
, two-component signal transduction system
Japan Association of Food Preservation Scientists
, JAPANESE SOCIETY OF FOOD MICROBIOLOGY
, THE SOCIETY FOR ANTIBACTERIAL AND ANTIFUNGAL AGENTS, JAPAN
, THE JAPANESE BIOCHEMICAL SOCIETY
, THE MOLECULAR BIOLOGY SOCIETY OF JAPAN
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, American Society of Microbiology