Rchr
J-GLOBAL ID：201501029971041343   Update date: Mar. 17, 2024

Koseki Shigenobu

コセキ シゲノブ | Koseki Shigenobu
Affiliation and department：
北海道大学 大学院農学研究院

About 北海道大学 大学院農学研究院


Job title： 教授
Homepage URL  (2)： http://preg.bpe.agr.hokudai.ac.jp ,  https://kaken.nii.ac.jp/d/r/70414498.ja.html
Research field  (1)： Food sciences
Research keywords  (12)： 予測微生物学 ,  数理モデル ,  予測モデル ,  殺菌 ,  適合溶質 ,  確率論 ,  代謝阻害 ,  アミノ酸 ,  細菌 ,  増殖阻害 ,  食品品質 ,  食品
Research theme for competitive and other funds  (14)：
  • 2021 - 2024 Why can microorganisms withstand drying? Elucidation of drying adaptation mechanism by glass transition of microbial cells
  • 2018 - 2021 Glass transition of bacterial cells induced by desiccation stress: Investigation of physical properties of bacterial cells for clarifying the mechanism of bacterial stability and inactivation
  • 2018 - 2019 食物消化過程におけるカンピロバクターの生残特性を基盤とする新たな用量反応モデルの開発
  • 2016 - 2018 Mechanism of antibacterial effect of eseential amino acid(Fostering Joint International Research)
  • 2015 - 2018 必須アミノ酸による食品有害細菌の増殖抑制効果:作用機構の解明と予測モデルの開発
Show all
Papers (135)：
  • Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama. Hierarchal ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato images. Food Quality and Preference. 2024. 105167-105167
  • Raki Takemoto, Takashi Watanabe, Nobutaka Nakamura, Shige Koseki, Kento Koyama. Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis. Journal of Food Measurement and Characterization. 2023. 18. 3. 1776-1785
  • Edenio Olivares Díaz, Haruka Iino, Kento Koyama, Shuso Kawamura, Shigenobu Koseki, Suxing Lyu. Non-destructive quality classification of rice taste properties based on near-infrared spectroscopy and machine learning algorithms. Food Chemistry. 2023. 429. 136907-136907
  • Hiroki Abe, Alberto Garre, Shige Koseki, Heidy M.W. den Besten, Marcel H. Zwietering. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?. Food Control. 2023. 152. 109831-109831
  • Takahiro Matsui, Hiroyuki Sugimori, Shige Koseki, Kento Koyama. Automated detection of internal fruit rot in Hass avocado via deep learning-based semantic segmentation of X-ray images. Postharvest Biology and Technology. 2023. 203
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MISC (72)：
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Professional career (1)：
  • 博士(農学) (北海道大学)
Work history (5)：
  • 2020/07 - 現在 Hokkaido University Research Faculty of Agriculture Professor
  • 2013/08 - 2020/06 Hokkaido University
  • 2003/04 - 2013/07 National Agriculture and Food Research Organization
  • 2010/03 - 2011/03 タスマニア大学農学部 客員研究員
  • 1998/04 - 1999/03 三栄源エフ・エフ・アイ株式会社
Committee career (3)：
  • 2018/03 - 現在 Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Member
  • 2016/04 - 現在 内閣府食品安全委員会 評価技術ワーキンググループ
  • 2013/10 - 現在 内閣府食品安全委員会 微生物・ウィルス専門調査委員会
Awards (1)：
  • 2010/03 - 第14回 安藤百福賞 発明発見奨励賞「食品における有害微生物の増殖および死滅の予測:数理モデルと情報技術の活用」
Association Membership(s) (3)：
Editorial board member, Applied and Environmental Microbiology ,  Editorial board member, International Journal of Food Microbiology ,  Editorial board member, Journal of Food Protection
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