Rchr
J-GLOBAL ID：201501056864479783   Update date: Oct. 17, 2024

STEPHANIE ASSMANN

STEPHANIE ASSMANN
Affiliation and department：
University of Hyogo School of Economics and Management

About University of Hyogo School of Economics and Management


Job title： Professor
Homepage URL  (2)： https://kaken.nii.ac.jp/d/r/10400441.ja.html ,  http://kyoin.u-hyogo.ac.jp/staff//em/assmannteradastephanie/
Research field  (2)： Cultural anthropology and folklore ,  Sociology
Research keywords  (6)： 食文化 ,  コンタクト・ゾーン ,  社会学 ,  グローバル化 ,  文化人類学 ,  ソフト・パワー
Research theme for competitive and other funds  (2)：
  • 2019 - 2024 Reducing Food Waste in Japan: An Analysis of Consumer Behavior Patterns
  • 2010 - 2014 Travelling Cuisines: Culinary Soft Power and Culinary Contact Zones
Papers (22)：
  • Stephanie Assmann. Culinary heritage in Asia: National and regional identities - Reflections from the field. Routledge Open Research. 2024. 3. 6-6
  • ASSMANN, STEPHANIE. Gender and the Law. Progress and Remaining Problems. Coates, Jennifer, Lucy Fraser and Mark Pendleton. Eds. The Routledge Companion to Gender and Japanese Culture. 2020. 157-167
  • ASSMANN STEPHANIE. Mediating Health and National Identity: Visual Representations of the Food Education Campaign in Japan. Eds. Jörg Dürrschmidt and York Kautt, Globalized Eating Cultures. Mediation and Mediatization, Palgrave Macmillan. 2019. 53-68
  • ASSMANN STEPHANIE. Consumption of Fast Fashion in Japan: Local Brands and Global Environment. Ed. Katarzyna J. Cwiertka and Ewa Machotka, Consuming Life in Post-Bubble Japan. A Transdisciplinary Perspective. Consumption and Sustainability in Asia Book Series, Amsterdam University Press. 2018. 49-67
  • ASSMANN STEPHANIE. Introduction to Special Issue: Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia. Gastronomica. The Journal of Critical Food Studies. 2017. 17. 3. 1-3
ｍore...
MISC (31)：
  • Assmann, Stephanie. Book Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics. Edited by James Farrer and David L. Wank Honolulu: University of Hawai‘i Press, 2023. Gastronomica: The Journal for Food Studies. 2024. 24. 3. 100-101
  • Book Review: Kyoto Revisited: Heritage Tourism in Contemporary Japan, by Jennifer S. Prough. The Journal of Japanese Studies. 2024. 50. 2. 457-460
  • Julie Valk. Comment on "Cultural Literacy as Mission and Product". Current Anthropology. 2024. 65. 3. 438-455
  • Stephanie Assmann. Book Review: Rethinking Locality in Japan. Social Science Japan Journal. 2023. 26. 2
  • Stephanie ASSMANN. Book Review: Global Coffee and Cultural Change in Modern Japan. Social Science Japan Journal. 2022. 25. 2. 403-405
ｍore...
Books (4)：
  • Special Issue. Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia
    Gastronomica. The Journal of Critical Food Studies 2017
  • Sustainability in Contemporary Rural Japan: Challenges and Opportunities.
    London: Routledge 2015
  • Japanese Foodways, Past and Present.
    Champaign: University of Illinois Press 2010
  • Wertewandel und soziale Schichtung in Japan. Differenzierungsprozesse im Konsumentenverhalten japanischer Frauen [Value Change and Social Stratification in Japan. Aspects of Women’s Consumer Behavior].
    Hamburg: Institute for Asian Affairs. 2005
Lectures and oral presentations  (33)：
  • We need to talk about... Teaching Children about Food in Schools and the Community: Lessons from International Experiments. A Discussion with Jacquelyn Chi, Alastair Robertson and Stephanie Assmann.
    (Oxford Food Symposium 2023)
  • #32 Local Japan Podcast. Sustainability in Contemporary Rural Japan. A Discussion with Stephanie Assmann of the University of Hyogo.
    (Local Japan Podcast 2023)
  • Setting the Table: Teaching Moderation, Conviviality and Sustainability through Food in Moral Education Classes in Japan
    (Dimitrie Cantemir Christian University, Bucharest: Japan. Pre-Modern, Modern and Contemporary. A Return Trip from the East to the West. Learning in, about, and from Japan. 2022)
  • Sustainability and Crisis in Japanese Foodways
    (Association for Asian Studies (AAS) Annual Conference 2022 2022)
  • Feeding the Nation: Food Education in Historical and Contemporary Perspective.
    (European Association for Japanese Studies (EAJS) 2021)
ｍore...
Education (3)：
  • 1998 - 2003 University of Hamburg Institute of African and Asian Studies Doctor of Philosophy (PhD)
  • 1999 - 2001 Doshisha University Department of Commerce Visiting Doctoral Researcher
  • 1990 - 1997 University of Hamburg Department of Oriental Studies Master of Arts (Japanese Studies, History and Political Science)
Professional career (1)：
  • PhD (University of Hamburg, Germany)
Work history (7)：
  • 2019/04 - 現在 University of Hyogo School of Economics and Management, Global Business Course Professor
  • 2014/04 - 2019/03 Hokkaido University Research Faculty of Media and Communication Specially Appointed Professor
  • 2011/08 - 2014/08 Albert-Ludwigs-University Freiburg im Breisgau Guest Professor
  • 2013/11 - 2014/03 University of Hamburg Institute of African and Asian Studies Guest Professor
  • 2010/10 - 2014/03 Akita University Faculty of Education and Human Studies Associate Professor
Show all
Awards (1)：
  • 2019/02 - Hokkaido University Award for Excellence in Teaching
Association Membership(s) (2)：
American Association of Asian Studies (AAS) ,  European Association for Japanese Studies (EAJS)
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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