Art

J-GLOBAL ID：201502200377069461   Reference number：14A1493115

Comparision and separation of types of peptides and the anti-inflammatory activities of the peptide fractions obtained from bovine & caprine fermented milk

ウシとヤギの発酵乳から得られるペプチドのタイプとペプチド画分の抗炎症活性の比較と分離【Powered by NICT】

Author (6)： Zhang Yue (Coll. of Food Sci. and Engineering,Northwest A & F Univ., Yangling) ,  Ge Wupeng (Coll. of Food Sci. and Engineering,Northwest A & F Univ., Yangling) ,  Jia Yuliang (Coll. of Food Sci. and Engineering,Northwest A & F Univ., Yangling) ,  Chen Ying (Information Center of Shaanxi bureau of quality and Supervision, Xi’an) ,  Wang Qian (Institution of inspection of Yangling bureau of quality and supervision, Yangling) ,  Qin Lihu (Xi’an institute of dairy & technology, Xi’an)
Material： Shipin yu Fajiao Gongye  (Food and Fermentation Industries)
Volume： 40  Issue： 2  Page： 66-73  Publication year： 2014 
JST Material Number： C2153A  ISSN： 0253-990X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In this study,the types of pep...

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Thesaurus term： *cattle ,  *fermented milk ,  *fraction(discrete unit) ,  anti-inflammatory action ,  gastrointestinal tract ,  *milk ,  TNF alpha ,  ELISA ,  Western blotting ,  functional food ,  cow milk ,  yoghurt ,  Lactobacillus acidophilus ,  goat milk ,  Bifidobacterium
Semi thesaurus term： Bifidobacterium , 【Automatic Indexing@JST】

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (7)： ウシ ,  ヤギ ,  発酵乳 ,  ペプチド ,  タイプ ,  画分 ,  抗炎症活性