About SAWABE AKIYOSHI
About ADACHI ARISU
About TAKEDA RYUJI
About IIDA AKIRA
About KOMEMUSHI SADAO
About 大阪市大 大学院
About 日本ブドウ・ワイン学会誌
About grape wine
About grape
About cultivar
About glycoprotein
About reaction product
About Maillard reaction
About screening(inspection)
About food ingredient
About food analysis
About AGEs
About ブラッククイーンブドウ
About ブラッククイーンワイン
About Wine
About Food chemistry,nutritional value
About 3′-Methoxyprocyanidin B2
About 3′-(β-D-Glucopyranosyloxy)-2,2′-bis(3-methoxy-4-hydroxyphenyl)-3,3′,4,4′-tetrahydro-4,8′-bi(2H-1-benzopyran)-3,5,5′,7,7′-pentaol
About 2-(3,4-Dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-8-[1-[2-(4-hydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-8-yl]ethyl]-3,4-dihydro-2H-1-benzopyran-5,7-diol
About AGEs
About 阻害物質
About 探索