Art

J-GLOBAL ID：201502203060417111   Reference number：15A1052926

Determination of Iron in Three Leisure Foods by Incomplete Digestion-Microemulsion Sampling-Flame Atomic Absorption Spectrometry

不完全消化マイクロエマルションサンプリングフレーム原子吸光分析による3レジャー食品中の鉄の定量【Powered by NICT】

Author (6)： Liu Hui (Jiangsu Key Construction Lab. of Food Resources Dev. and Quality Safe, Coll. of Food (Biological) Engineering,Xuzhou ...) ,  Chen Shanglong (Jiangsu Key Construction Lab. of Food Resources Dev. and Quality Safe, Coll. of Food (Biological) Engineering,Xuzhou ...) ,  Tang Shirong (Jiangsu Key Construction Lab. of Food Resources Dev. and Quality Safe, Coll. of Food (Biological) Engineering,Xuzhou ...) ,  Li Tongxiang (Jiangsu Key Construction Lab. of Food Resources Dev. and Quality Safe, Coll. of Food (Biological) Engineering,Xuzhou ...) ,  Liu Quande (Jiangsu Key Construction Lab. of Food Resources Dev. and Quality Safe, Coll. of Food (Biological) Engineering,Xuzhou ...) ,  Wu Yonghua (Jiangsu Key Construction Lab. of Food Resources Dev. and Quality Safe, Coll. of Food (Biological) Engineering,Xuzhou ...)
Material： Shipin Kexue  (Food Science)
Volume： 35  Issue： 24  Page： 286-289  Publication year： 2014 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： A fast and effective method wa...

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Thesaurus term： *food ,  metallic element ,  *digestion ,  iron ,  *microemulsion ,  *flame atomic absorption spectrometry ,  flow rate ,  optimum condition ,  emulsifying agent ,  burner ,  light source ,  aliphatic alcohol
Semi thesaurus term： t検定 ,  F検定 ,  質量濃度 , 【Automatic Indexing@JST】

JST classification (5)： General  (FJ02010F) ,  Edible fats and oils,margarines  (FJ09010C) ,  Food contamination  (FJ01053P) ,  Food chemistry,nutritional value  (FJ01020J) ,  Plant biochemistry  (EH01050J)

Substance index (1)： 1-Butanol

Terms in the title (8)： 消化 ,  マイクロエマルション ,  サンプリング ,  フレーム原子吸光分析 ,  レジャー ,  食品 ,  鉄 ,  定量