Art

J-GLOBAL ID：201502203182392144   Reference number：15A0811103

Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water

新鮮魚体と融解氷水に対する微生物負荷低減のためのホタテガイ貝殻粉末氷の効果

Author (5)： AHMED Sunzid (Dep. of Microbiology, Jessore Univ. of Sci. & Technol., Jessore 7408, Bangladesh) ,  AKAND Nahinur Rahman (Center for Advanced Res. in Sciences, Univ. of Dhaka, Dhaka 1000, Bangladesh) ,  ISLAM Md. Tanvir (Dep. of Microbiology, Jessore Univ. of Sci. & Technol., Jessore 7408, Bangladesh) ,  -MAMUN Arafat-Al (Center for Advanced Res. in Sciences, Univ. of Dhaka, Dhaka 1000, Bangladesh) ,  BARI Md. Latiful (Center for Advanced Res. in Sciences, Univ. of Dhaka, Dhaka 1000, Bangladesh)
Material： LWT - Food Science and Technology  (LWT Food Sci Technol)
Volume： 64  Issue： 1  Page： 270-274  Publication year： Nov. 2015 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *shell (exoskeleton) ,  *storage stability ,  Water ,  *Ice ,  microorganism contamination ,  food hygiene ,  bacterium count ,  *Fishes ,  conservation ,  room temperature ,  cleaning agent ,  Refrigeration ,  *scallop shell ,  *freshness keeping ,  iced water
Semi thesaurus term： room temperature storage

JST classification (3)： Animal aquatic foods  (FJ13020C) ,  Food freezing and refrigerasion  (FJ03020X) ,  Food quality  (FJ01040F)

Terms in the title (6)： 融解 ,  氷水 ,  微生物負荷 ,  ホタテガイ ,  貝殻粉末 ,  氷