Art

J-GLOBAL ID：201502203650263012   Reference number：15A1203160

Buckwheat as a Functional Food and Its Effects on Health

機能性食品としてのソバ及び健康に及ぼすその効果

Author (2)： GIMENEZ-BASTIDA Juan Antonio (Inst. of Animal Reproduction and Food Res., Polish Acad. of Sci., Olsztyn, POL) ,  ZIELINSKI Henryk (Inst. of Animal Reproduction and Food Res., Polish Acad. of Sci., Olsztyn, POL)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 63  Issue： 36  Page： 7896-7913  Publication year： Sep. 16, 2015 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Fagopyrum esculentum ,  food ingredient ,  bioactive factor ,  water-soluble vitamin ,  Plant Proteins ,  flavonoid ,  *Functional Food ,  antioxidation ,  health care ,  pharmacological action ,  hypolipidemic action ,  antitumor action ,  anti-inflammatory action ,  hypoglycemic action ,  hypotensive action ,  ketone ,  oxygen heterocyclic compound ,  polyphenol ,  polynuclear aromatic compound ,  hydroxy ketone ,  glycoside (except carbohydrate) ,  disaccharide ,  pyranoside ,  *Phytochemicals ,  cholesterol lowering effect ,  neurocyte protective effect
Semi thesaurus term： ソバ蛋白質 ,  *Phytochemical ,  *health effect ,  neuroprotective action ,  bioactive compound

JST classification (2)： General  (FJ04010T) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (3)： D-chiro-Inositol ,  Quercetin ,  Rutin

Terms in the title (2)： 機能性食品 ,  ソバ