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J-GLOBAL ID:201502206624673430   Reference number:15A0829565

Effect of Malnutrition on Voluntary Cough Intensity of Stroke Patients

脳卒中患者の低栄養が随意的咳嗽力に及ぼす影響
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Volume: 30  Issue:Page: 395-398 (J-STAGE)  Publication year: 2015 
JST Material Number: X0283A  ISSN: 1341-1667  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Clinical medicine on cardiovascular system in general  ,  Clinical neurology in general  ,  Rehabilitation 
Reference (18):
  • 1) Foley NC, Martin RE, Salter KL, et al.: A review of the relationship between dysphagia and malnutrition following stroke. J Rehabil Med, 2009, 41(9): 707-713.
  • 2) 横山絵里子,中野明子:脳卒中に伴う認知機能障害とそのリハビリテーション-慢性期脳卒中の栄養状態と認知機能,運動機能の検討-.脳卒中,2010,32(6): 634-640.
  • 3) Dennis M, Lewis S, Cranswick G, et al.: FOOD: a multicentre randomised trial evaluating feeding policies in patients admitted to hospital with a recent stroke. Health Technol Assess, 2006. 10(2): iii-iv, ix-x, 1-120.
  • 4) 海老原覚:嚥下性肺炎の発症メカニズムと予防対策.呼吸,2014,33(2): 101-110.
  • 5) Smith Hammond CA, Goldstein LB, Zajac DJ, et al.: Assessment of aspiration risk in stroke patients with quantification of voluntary cough. Neurology, 2001; 56: 502-506.
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