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J-GLOBAL ID:201502207118942616   Reference number:15A0904222

Analysis of virus-inactivating effect of chlorous acid

亜塩素酸のウイルス不活化作用についての解析
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Volume: 66  Issue:Page: 40-46  Publication year: Jun. 30, 2015 
JST Material Number: F0546A  ISSN: 0043-0013  CODEN: WKMIAO  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Basic research of antiviral drugs 
Reference (20):
  • 福崎智司: 次亜塩素酸ナトリウムを用いた洗浄・殺菌操作の理論と実際. 調理食品と技術 16: 1-14, 2010.
  • blogs.yahoo.co.jp/up6926/30900564.html.
  • Yates R, Moran J, Addy M et al. : The comparative effect of acidified sodium chlorite and chlorhexidine mouthrinses on plaque regrowth and salivary bacterial counts. J Clin Periodontol 24: 603-609, 1997.
  • Castillo A, Lucia LM, Kemp GK, Acuff GR: Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite. J Food Prot 62: 580-584, 1999.
  • Kemp GK, Schneider KR: Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing. Poult Sci 79: 1857-1860, 2000.
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