Art
J-GLOBAL ID：201502207243543960   Reference number：15A1271661

Aureobacterium sp.M2由来のエンド-D-アラビナーゼの精製と諸性質の解析

Author (9)：
SAWAI NAOMI

About SAWAI NAOMI

(鹿児島大 農)

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, 
SHIMOKAWA MICHIKO

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(鹿児島大 農)

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, 
ISHIWATA AKIHIRO

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(理研)

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, 
ITO YUKISHIGE

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(理研)

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, 
ITO YUKISHIGE

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(JST-ERATO)

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, 
WAKAO MASAHIRO

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(鹿児島大 大学院)

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, 
SUDA YASUO

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(鹿児島大 大学院)

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, 
KITAHARA KANEFUMI

About KITAHARA KANEFUMI

(鹿児島大 農)

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, 
FUJITA KIYOTAKA

About FUJITA KIYOTAKA

(鹿児島大 農)

About 鹿児島大 農


Material：
日本生物工学会大会講演要旨集

About 日本生物工学会大会講演要旨集


Volume： 67th  Page： 105  Publication year： Sep. 25, 2015 
JST Material Number： Z0667A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Gram-Positive Bacteria

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,...
Semi thesaurus term：
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Mycobacterium smegmatis

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Enzyme in general 
(EB09010D)

About Enzyme in general

,  Carbohydrates and sugar chains in general 
(EB06010I)

About Carbohydrates and sugar chains in general

Terms in the title (3)：
Terms in the title
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精製

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, 
性質

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, 
解析

About 解析


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