Art

J-GLOBAL ID：201502210359632651   Reference number：15A0871464

Effect of Seawater Irrigation on Water Relations and Fruit Quality in Potted Citrus Trees

鉢植えカンキツ樹の水分状態と果実品質に及ぼす海水潅注処理の影響

Author (5)： YAMADA HISASHI (愛媛大学農学部) ,  TAKIMOTO SHOTA (愛媛大学農学部) ,  TOSHINARI DAISUKE (愛媛大学農学部) ,  KATAOKA KEIKO (愛媛大学農学部) ,  HABU TSUYOSHI (愛媛大学農学部)
Material： Horticulture Journal  (Hortic J)
Volume： 84  Issue： 3  Page： 195-201 (J-STAGE)  Publication year： 2015 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Citrus ,  Citrus unshiu ,  stress(physiology) ,  *sea water ,  *irrigation ,  concentration dependence ,  chemical property of soil ,  electrical conductivity ,  leaf ,  water potential ,  sodium ,  fruit ,  plant growth ,  maturation ,  evaporation residue ,  solid non fat ,  sugar content ,  sugar composition ,  titrable acidity ,  organic acid ,  quality ,  homeostasis ,  adjustment ,  cultivation ,  cultivation management ,  fruit tree
Semi thesaurus term： Citrus iyo ,  salt stress ,  dissolved solid ,  fruit development ,  citrus ,  drench ,  Osmoregulation ,  water potential ,  土壌EC ,  鉢植え

JST classification (2)： Fruit trees  (FC03042G) ,  Development,growth,differentiation  (EH02030U)

Reference (22)：

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Terms in the title (6)： 鉢植え ,  カンキツ ,  水分状態 ,  果実品質 ,  海水 ,  潅注