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J-GLOBAL ID：201502213610453302   Reference number：15A1081855

Correlation between rheological properties and turbidity of mixed gels of gelatin and agar

ゼラチンと寒天の混合ゲルが有するレオロジー特性と濁度の相関
Author (4)：
MAKI Yasuyuki

About MAKI Yasuyuki

(Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.)

About Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.

, 
TORIBA Kazushi

About TORIBA Kazushi

(Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.)

About Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.

, 
TOYAMA Yoshiharu

About TOYAMA Yoshiharu

(Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.)

About Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.

, 
DOBASHI Toshiaki

About DOBASHI Toshiaki

(Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.)

About Div. of Molecular Sci., Graduate School of Sci. and Technol., Gunma Univ.


Material：
Journal of Biorheology (Web)  (J Biorheol (Web))

About Journal of Biorheology (Web)


Volume： 29  Issue： 1  Page： 6-10 (J-STAGE)  Publication year： 2015 
JST Material Number： U0614A  ISSN： 1867-0474  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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*gelatin

About gelatin

,...
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rheological property

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Medical materials 
(GA05040H)

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,  Research methods in biological sciences in general 
(EA03010K)

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Reference (18)：
  • 1. Morris VJ: Gelation of polysaccharides. In: Hill SE, Ledward DA, Mitchell JR, editors. Functional Properties of Food Macromolecules. Gaithersburg: Aspen Publishers; 1998.
  • 2. Williams PA: An overview of the structure-function relationships of hydrocolloids. In: Williams PA, Phillips GO, editors. Gums and Stabilisers for the Food Industry 13. Cambridge: RSC Publishing; 2006.
  • 3. Moritaka H, Nishinari K, Horiuchi H, Watase M. Rheological properties of aqueous agarose-gelatin gels. J Texture Stud. 1980; 11: 257-70.
  • 4. Clark AH, Richardson RK, Ross-Murphy SB, Stubbs JM. Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies. Macromolecules. 1983; 16: 1367-74.
  • 5. Shiinoki Y, Yano T. Viscoelastic behavior of an agar-gelatin mixture gel as a function of its composition. Food Hydrocolloids. 1986; 1: 153-61.
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ゼラチン

About ゼラチン

, 
寒天

About 寒天

, 
ゲル

About ゲル

, 
レオロジー特性

About レオロジー特性

, 
濁度

About 濁度

, 
相関

About 相関


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