Art
J-GLOBAL ID：201502216399514861   Reference number：15A0754787

加熱および塩化マグネシウム添加が白ナタマメタンパク質に与える影響

Author (4)：
NISHIZAWA KAHO

About NISHIZAWA KAHO

(武庫女大 院)

About 武庫女大 院

, 
TAKENAKA YASUYUKI

About TAKENAKA YASUYUKI

(神戸松蔭大 人間科学)

About 神戸松蔭大 人間科学

, 
MASUI HIRONORI

About MASUI HIRONORI

(武庫女大 生活環境)

About 武庫女大 生活環境

, 
ARII YASUHIRO

About ARII YASUHIRO

(武庫女大 生活環境)

About 武庫女大 生活環境


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2015  Page： 3F26A04 (WEB ONLY)  Publication year： Mar. 05, 2015 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*pulse (bean)

About pulse (bean)

, 
*Magnesium Chloride

About Magnesium Chloride

, 
heating

About heating

, 
*seed protein

About seed protein

, 
food ingredient

About food ingredient


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*白ナタマメ

About 白ナタマメ


JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
塩化マグネシウム

About 塩化マグネシウム

, 
白

About 白

, 
ナタマメ

About ナタマメ

, 
タンパク質

About タンパク質


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