Art
J-GLOBAL ID:201502217248262794   Reference number:15A0719103

Characteristics of Competency Measurement in Registered Dietitians/Dietitians with International Cooperative Experience

国際的協力の経験による登録栄養士/栄養士の能力測定の特性
Author (6):
Material:
Issue: 12th Asian Congress of Nutrition  Page: 72  Publication year: 2015 
JST Material Number: X0098A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=15A0719103&from=J-GLOBAL&jstjournalNo=X0098A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Food in general  ,  Public health 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page