Art

J-GLOBAL ID：201502217335872974   Reference number：15A1171871

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

栄養データベース改良プロジェクト:肉牛の腰肉及びもも肉の生及び調理した小売用肉の分離可能成分及び一般組成

Author (21)： ACHESON R.J. (Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA) ,  WOERNER D.R. (Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA) ,  MARTIN J.N. (Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA) ,  BELK K.E. (Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA) ,  ENGLE T.E. (Colorado State Univ., Center for Meat Safety and Quality, Dep. of Animal Sciences, Fort Collins, CO 80523, USA) ,  BROWN T.R. (Texas Tech Univ., Dep. of Animal and Food Sciences, Lubbock TX 79409, USA) ,  BROOKS J.C. (Texas Tech Univ., Dep. of Animal and Food Sciences, Lubbock TX 79409, USA) ,  LUNA A.M. (Land O’Lakes Purina Mills , Lubbock TX 79403, USA) ,  THOMPSON L.D. (Texas Tech Univ., Dep. of Animal and Food Sciences, Lubbock TX 79409, USA) ,  GRIMES H.L. (Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA) ,  ARNOLD A.N. (Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA) ,  SAVELL J.W. (Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA) ,  GEHRING K.B. (Texas A&M Univ., Dep. of Animal Sci., Coll. Station, TX 77843, USA) ,  DOUGLASS L.W. (Private Consultant, Longmont, CO 80504) ,  HOWE J.C. (United State Dep. of Agriculture, Beltsville, MD 20705 , USA) ,  PATTERSON K.Y. (United State Dep. of Agriculture, Beltsville, MD 20705 , USA) ,  ROSELAND J.M. (United State Dep. of Agriculture, Beltsville, MD 20705 , USA) ,  WILLIAMS J.R. (United State Dep. of Agriculture, Beltsville, MD 20705 , USA) ,  CIFELLI A. (National Cattlemen’s Beef Assoc., a contractor to the Beef Checkoff, Centennial, CO 80112) ,  LEHESKA J.M. (Private Consultant Amarillo, TX 79101, USA) ,  MCNEILL S.H. (National Cattlemen’s Beef Assoc., a contractor to the Beef Checkoff, Centennial, CO 80112)
Material： Meat Science  (Meat Sci)
Volume： 110  Page： 236-244  Publication year： Dec. 2015 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *beef cattle ,  *meat ,  beef ,  nutritive value ,  *database ,  *food ingredient ,  food analysis ,  carcass(livestock) ,  yield(ratio) ,  food property ,  grading(ranking) ,  sexual specificity ,  genotype ,  cooking(food)
Semi thesaurus term： *dark meat ,  *栄養データベース ,  *loin ,  raw meat ,  meat quality

JST classification (3)： Raw meat quality and treatments  (FJ12032O) ,  Database systems  (JD03030U) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (10)： 栄養 ,  データベース ,  プロジェクト ,  肉牛 ,  腰肉 ,  もも肉 ,  調理 ,  小売 ,  肉 ,  組成