Art

J-GLOBAL ID：201502217778611065   Reference number：15A1311223

Effects of scorched food leachates with or without activated charcoal pretreatment on AhR activation in cultured cells

活性炭前処理のある場合と無い場合における,焦げた食品の浸出液が培養細胞のAhR活性化に及ぼす影響

Author (5)： TAKAHASHI Satoshi (Dep. of Internal Medicine, Teikyo Univ. School of Medicine) ,  MORITA Koji (Dep. of Internal Medicine, Teikyo Univ. School of Medicine) ,  KINOSHITA Makoto (Dep. of Internal Medicine, Teikyo Univ. School of Medicine) ,  FUJIMORI Shin (Dep. of Internal Medicine, Teikyo Univ. School of Medicine) ,  ISHIKAWA Toshio (Dep. of Internal Medicine, Teikyo Univ. School of Medicine)
Material： Journal of Toxicological Sciences  (J Toxicol Sci)
Volume： 40  Issue： 6  Page： 777-786 (J-STAGE)  Publication year： 2015 
JST Material Number： Z0265B  ISSN： 0388-1350  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Ah receptor ,...
Semi thesaurus term： polycyclic aromatic hydrocarbon

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JST classification (2)： Food hygiene in general  (FJ01051H) ,  Toxicity of organic compounds  (GZ02030Y)

Reference (16)：

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• Ishikawa, T., Takahashi, S., Morita, K., Okinaga, H. and Teramoto, T. (2014): Induction of AhR-mediated gene transcription by coffee. PLoS One, 9, e102152.

Terms in the title (7)： 活性炭 ,  前処理 ,  食品 ,  浸出液 ,  培養細胞 ,  AhR ,  活性化