Art

J-GLOBAL ID：201502220251829136   Reference number：15A0824190

Optimization of Preparation Process for Isomaltooligosaccharide-Iron Complex

イソマルトオリゴ糖鉄錯体の調製プロセスの最適化【Powered by NICT】

Author (6)： Mao Kai (Chongqing Engineering Res. Center for Pharmaceutical Process and Quality Control, Coll. of Pharmaceutical Sciences ...) ,  Yang Qin (Chongqing Engineering Res. Center for Pharmaceutical Process and Quality Control, Coll. of Pharmaceutical Sciences ...) ,  Liu Li (Chongqing Engineering Res. Center for Pharmaceutical Process and Quality Control, Coll. of Pharmaceutical Sciences ...) ,  Pan Hongchun (Chongqing Engineering Res. Center for Pharmaceutical Process and Quality Control, Coll. of Pharmaceutical Sciences ...) ,  Wei Lihua (Chongqing Engineering Res. Center for Pharmaceutical Process and Quality Control, Coll. of Pharmaceutical Sciences ...) ,  Liu Hong (Chongqing Engineering Res. Center for Pharmaceutical Process and Quality Control, Coll. of Pharmaceutical Sciences ...)
Material： Shipin Kexue  (Food Science)
Volume： 35  Issue： 22  Page： 22-27  Publication year： 2014 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The key reaction conditions (t...

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Thesaurus term： *optimization ,  zeta-potential ,  complex(substance) ,  complex formation ,  response surface methodology ,  *iron complex ,  *iron ,  reaction product ,  optimum condition ,  pH ,  particle size(diameter) ,  electrical conductivity
Semi thesaurus term： 物理化学的性質 ,  反応条件 ,  *イソマルトオリゴ糖 , 【Automatic Indexing@JST】

JST classification (2)： Plant biochemistry  (EH01050J) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (5)： イソマルトオリゴ糖 ,  鉄錯体 ,  調製 ,  プロセス ,  最適化