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J-GLOBAL ID：201502222938714780   Reference number：15A0355614

Dried Bonito Dashi: Taste Qualities Evaluated Using Conditioned Taste Aversion Methods in Wild-Type and T1R1 Knockout Mice

乾燥カツオだし:野生型及びT1R1ノックアウトマウスにおける条件付け味覚嫌悪手法を用いて評価して味質

Author (2)： DELAY Eugene R. (Univ. Vermont, VT, USA) ,  KONDOH Takashi (Kyoto Univ., Kyoto, JPN)
Material： Chemical Senses  (Chem Senses)
Volume： 40  Issue： 2  Page： 125-140  Publication year： Feb. 2015 
JST Material Number： W0815A  ISSN： 0379-864X  CODEN： CHSED8  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： learning ,...
Semi thesaurus term： T1R1 ,...

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JST classification (1)： Other senses  (EJ13040X)

Reference (72)：

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• Ackroff K, Weintraub R, Sclafani A. 2012. MSG intake and preference in mice are influenced by prior testing experience. Physiol Behav. 107:207-217.
• Arai T, Ohkuri T, Yasumatsu K, Kaga T, Ninomiya Y. 2010. The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice. Neuroscience. 165:1476-1489.
• Bachmanov AA, Beauchamp GK. 2008. Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice. Physiol Behav. 93:37-43.
• Bachmanov AA, Tordoff MG, Beauchamp GK. 2000. Intake of umami-tasting solutions by mice: a genetic analysis. J Nutr. 130:935S-941S.

Terms in the title (7)： カツオ ,  野生型 ,  T1R1 ,  ノックアウトマウス ,  条件付け味覚嫌悪 ,  手法 ,  評価