Art
J-GLOBAL ID：201502229066812436   Reference number：15A0454916

市場動向 I 乳酸菌と腸内環境改善素材 機能性表示制度でも注目される乳酸菌とオリゴ糖

Material：
食品と開発  (Food Processing and Ingredients)

About 食品と開発


Volume： 50  Issue： 4  Page： 53-62  Publication year： Apr. 01, 2015 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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digestive system physiology

About digestive system physiology

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Health Promotion

About Health Promotion


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JST classification (3)：
JST classification
Category name(code) classified by JST.
Animal metabolism and nutrition in general 
(EJ02031R)

About Animal metabolism and nutrition in general

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  General 
(FK04010W)

About General

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
市場動向

About 市場動向

, 
乳酸菌

About 乳酸菌

, 
腸内環境

About 腸内環境

, 
素材

About 素材

, 
機能性

About 機能性

, 
注目

About 注目

, 
オリゴ糖

About オリゴ糖


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