Art

J-GLOBAL ID：201502229526481077   Reference number：15A0427339

Quantitative Relationship of the Nutritional Quality of Spinach with Temperature and Duration in Root Area Chilling Treatment

根域低温処理の温度および持続期間とホウレンソウの栄養価の定量的関係性

Author (6)： ITO Ayana (Daiwa House Ind., Nara, JPN) ,  SHIMIZU Hiroshi (Kyoto Univ., Kyoto, JPN) ,  HIROKI Ryosuke (Kyoto Univ., Kyoto, JPN) ,  NAKASHIMA Hiroshi (Kyoto Univ., Kyoto, JPN) ,  MIYASAKA Juro (Kyoto Univ., Kyoto, JPN) ,  OHDOI Katsuaki (Kyoto Univ., Kyoto, JPN)
Material： Environmental Control in Biology  (Environ Control Biol)
Volume： 53  Issue： 1  Page： 35-42  Publication year： Mar. 2015 
JST Material Number： Z0802B  ISSN： 1880-554X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Spinacia oleracea ,  *plant factory ,  environmental management ,  rhizosphere ,  cold stress ,  anion ,  nitrate ,  metabolite ,  evaporation residue ,  lactone ,  secondary alcohol ,  polyol ,  water-soluble vitamin
Semi thesaurus term： dissolved solid ,  nitrate ion

JST classification (2)： Vegetables  (FC03043X) ,  Facilities for crop cultivation  (FB03040V)

Substance index (1)： Ascorbic Acid

Reference (18)：

• Aoki, K. 2007. Reduction in nitrate content at lower temperature by kanjime. Agri. Hort. 82: 993–997.
• Akita, M., Suzuki, T. 2010. Biological and systems engineered approach for highly efficient and high-value-added production in plant factory system. Mem. Faculty. B. O. S. T. Kinki University 26: 23–37.
• Chadirin, Y., Hidaka, K., Takahashi, T., Sago, Y., Wajima, T., Kitano, M. 2011a. Application of temperature stress to roots of spinach I. Effect of the low temperature stress on quality. Environ. Control Biol. 49: 133–139.
• Chadirin, Y., Hidaka, K., Sago, Y., Wajima, T., Kitano, M. 2011b. Application of temperature stress to roots of spinach II. Effect of the high temperature pre-treatment on quality. Environ. Control Biol. 49: 157–164.
• Chadirin, Y., Sago, Y., Hidaka, K., Wajima, T., Kitano, M. 2012. Application of temperature stress to root zone of spinach III. Effective method for short term application of low and high temperature stress to roots. Environ. Control Biol. 50: 199–207.

Terms in the title (7)： 根域 ,  低温処理 ,  持続期間 ,  ホウレンソウ ,  栄養価 ,  定量 ,  関係性