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J-GLOBAL ID：201502237092035823   Reference number：15A0753961

大豆中のβ-コングリシニン量とその分解度が脂質代謝に及ぼす影響

Author (4)：
TAKAHASHI YOKO

About TAKAHASHI YOKO

(農研機構 食総研)

About 農研機構 食総研

, 
ISHIGURO TAKAHIRO

About ISHIGURO TAKAHIRO

(旭松食品)

About 旭松食品

, 
TAKAHASHI KOJI

About TAKAHASHI KOJI

(農業技術研究機構 作物研)

About 農業技術研究機構 作物研

, 
HAJIKA MAKITA

About HAJIKA MAKITA

(農業技術研究機構 作物研)

About 農業技術研究機構 作物研


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2015  Page： 2F37P13 (WEB ONLY)  Publication year： Mar. 05, 2015 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
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*Glycine max

About Glycine max

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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fatty acid synthase

About fatty acid synthase

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
大豆

About 大豆

, 
β-コングリシニン

About β-コングリシニン

, 
分解

About 分解

, 
脂質代謝

About 脂質代謝


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