Art
J-GLOBAL ID:201502237092035823   Reference number:15A0753961

大豆中のβ-コングリシニン量とその分解度が脂質代謝に及ぼす影響

Author (4):
Material:
Volume: 2015  Page: 2F37P13 (WEB ONLY)  Publication year: Mar. 05, 2015 
JST Material Number: U0356A  ISSN: 2186-7976  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=15A0753961&from=J-GLOBAL&jstjournalNo=U0356A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Food chemistry,nutritional value  ,  Metabolism and nutrition of lipids 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page