Art

J-GLOBAL ID：201502237883859455   Reference number：15A0599349

Japanese Soybean Paste Miso Lessens Sympathovagal Imbalance and Attenuates Brain Sodium Sensitivity in Mice with Pressure Overload

味噌は自律神経バランスを整え圧負荷心肥大モデルにおける脳内ナトリウム感受性を軽減する

Author (3)： ITO Koji (Kyushu Univ. Graduate School of Medical Sci., Fukuoka, JPN) ,  HIROOKA Yoshitaka (Kyushu Univ. Graduate School of Medical Sci., Fukuoka, JPN) ,  SUNAGAWA Kenji (Kyushu Univ. Graduate School of Medical Sci., Fukuoka, JPN)
Material： 福岡医学雑誌  (Fukuoka Acta Medica)
Volume： 106  Issue： 3  Page： 54-63  Publication year： Mar. 25, 2015 
JST Material Number： F0687A  ISSN： 0016-254X  CODEN： FKIZA4  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： mouse(animal) ,...
Semi thesaurus term： RR interval ,...

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JST classification (1)： Basic medicine on cardiovascular system  (GJ01020K)

Reference (24)：

• Watanabe H, Kashimoto N, Kajimura J and Kamiya K : A miso (Japanese soybean paste) diet conferred greater protection against hypertension than a sodium chloride diet in Dahl salt-sensitive rats. Hypertens Res. 29 : 731-738, 2006.
• Yoshinaga M, Toda N, Tamura Y, Terakado S, Ueno M, Otsuka K, Numabe A, Kawabata Y and Uehara Y : Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats. Nutrition. 28 : 924-931, 2012.
• Du DD, Yoshinaga M, Sonoda M, Kawakubo K and Uehara Y : Blood pressure reduction by Japanese traditional Miso is associated with increased diuresis and natriuresis through dopamine system in Dahl salt-sensitive rats. Clin Exp Hypertens. 36 : 359-366, 2014.
• Hirooka Y, Kishi T, Ito K and Sunagawa K : Potential clinical application of recently discovered brain mechanisms involved in hypertension. Hypertension. 62 : 995-1002, 2013.
• Dibona GF : The function of the renal nerves. Rev Physiol Biochem Pharmacol. 94 : 75-181, 1982.

Terms in the title (8)： 味噌 ,  自律神経 ,  バランス ,  圧負荷 ,  心肥大 ,  モデル ,  ナトリウム ,  感受性