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J-GLOBAL ID:201502242362489175   Reference number:15A0683857

Large-scale proteomic analysis of Japanese Black cattle: Part III. Identification of protein biomarker candidates for assessment of carcass traits and meat quality characteristics

黒毛和種肥育牛の枝肉形質バイオマーカーの探索 III:腎周囲白色脂肪組織プロテオーム解析結果に基づく肥育終了時の枝肉形質を推定するバイオマーカー候補タンパク質の同定
Author (17):
Material:
Volume: 86  Issue:Page: 141-152  Publication year: May. 25, 2015 
JST Material Number: F0902B  ISSN: 1346-907X  CODEN: NICKA3  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Food analysis  ,  Raw meat quality and treatments 
Reference (17):
  • Bendixen E, Danielsen M, Hollung K, Gianazza E, Miller I. 2011. Farm animal proteomics-A review. Journal of Proteomics 74, 282-293.
  • Byun Y, Chen F, Chang R, Trivedi M, Green KJ, Cryns VL. 2001. Caspase cleavage of vimentin disrupts intermediate filaments and promotes apoptosis. Cell Death and Differentiation 8, 443-450.
  • Heid H, Rickelt S, Zimbelmann R, Winter S, Schumacher H, Dörflinger Y, Kuhn C, Franke WW. 2014. On the formation of lipid droplets in human adipocytes: the organization of the perilipin-vimentin cortex. PLoS One 9, e90386.
  • 池上春香,小林直彦,松橋珠子,武本淳史,吉廣卓哉,井上悦子,加藤里恵,加藤博己,田口善智,天野朋子,森本康一,中川 優,入谷 明,松本和也.2012.黒毛和種肥育牛の枝肉形質バイオマーカーの探索II:個体の性差と種雄牛の遺伝的背景が白色脂肪組織のタンパク質発現に及ぼす影響.日本畜産学会報83,281-290.
  • 川田智弘,福井えみ子,吉澤 緑.2008.テクスチャー解析による超音波画像評価に基づいた肉牛生体の脂肪交雑基準値の客観的推定について.日本畜産学会報79,173-183.
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