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Art
J-GLOBAL ID:201502248376651992   Reference number:15A0688084

Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied

オーミック加熱で調製した豆乳の性状解析および適用電圧の作用
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Volume: 21  Issue:Page: 439-444  Publication year: May. 2015
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food quality  ,  Food heating  ,  Vegetables and processed vegetable products  ,  Colloid chemistry in general 
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