Art

J-GLOBAL ID：201502249779099781   Reference number：15A0094244

A NMR-based, non-targeted multistep metabolic profiling revealed l-rhamnitol as a metabolite that characterised apples from different geographic origins

NMRベースのノンターゲット多段階代謝産物プロファイリング法によって異なる産地のリンゴを特徴づける代謝産物L-ラムニトールが明らかになった

Author (13)： TOMITA Satoru (National Food Res. Inst., NARO, 2-1-12 Kannondai, Tsukuba 305-8642, JPN) ,  NEMOTO Tadashi (National Inst. of Advanced Industrial Sci. and Technol. (AIST), 1-1-1 Higashi, Tsukuba 305-8566, JPN) ,  MATSUO Yosuke (National Food Res. Inst., NARO, 2-1-12 Kannondai, Tsukuba 305-8642, JPN) ,  SHOJI Toshihiko (NARO Inst. of Fruit Tree Sci., 2-1 Fujimoto, Tsukuba 305-8605, JPN) ,  TANAKA Fukuyo (NARO Agricultural Res. Center, 3-1-1 Kannondai, Tsukuba 305-8666, JPN) ,  NAKAGAWA Hiroyuki (National Food Res. Inst., NARO, 2-1-12 Kannondai, Tsukuba 305-8642, JPN) ,  ONO Hiroshi (National Food Res. Inst., NARO, 2-1-12 Kannondai, Tsukuba 305-8642, JPN) ,  KIKUCHI Jun (RIKEN Center for Sustainable Resource Sci., 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 235-0045, JPN) ,  KIKUCHI Jun (Graduate School of Medical Life Sci., Yokohama City Univ., 1-7-29 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, JPN) ,  KIKUCHI Jun (Graduate School of Bioagricultural Sciences and School of Agricultural Sciences, Nagoya Univ., 1 Furo-cho ...) ,  OHNISHI-KAMEYAMA Mayumi (National Food Res. Inst., NARO, 2-1-12 Kannondai, Tsukuba 305-8642, JPN) ,  SEKIYAMA Yasuyo (National Food Res. Inst., NARO, 2-1-12 Kannondai, Tsukuba 305-8642, JPN) ,  SEKIYAMA Yasuyo (RIKEN Center for Sustainable Resource Sci., 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 235-0045, JPN)
Material： Food Chemistry  (Food Chem)
Volume： 174  Page： 163-172  Publication year： May. 01, 2015 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： proton magnetic resonance ,  *metabolite ,  *Malus pumila ,  *differentiation(identify) ,  cultivar ,  principal component analysis ,  food ingredient ,  *food analysis ,  discriminant analysis ,  New Zealand ,  Japan ,  biomarker ,  breed specificity ,  aliphatic alcohol ,  aliphatic carboxylic acid ,  dicarboxylic acid ,  hydroxy acid ,  amino acid ,  aliphatic amine ,  primary amine ,  hexose ,  aldose ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide ,  ketose
Semi thesaurus term： Envy ,  Jazz ,  Jonagold ,  Fuji ,  Ourin ,  *Geographical Origin Identification

JST classification (2)： Food analysis  (FJ01030U) ,  Fruits and processed fruit products  (FJ11030Z)

Substance index (6)： Citramalic acid ,  Aspartic Acid ,  Glucose ,  Sucrose ,  Fructose ,  1-Deoxy-L-mannitol

Terms in the title (7)： NMR ,  ターゲット ,  段階 ,  代謝産物 ,  プロファイリング ,  産地 ,  リンゴ