Art
J-GLOBAL ID:201502256678577468   Reference number:15A0754002

緑茶浸出液中に含まれるRNAのプロファイリングとマクロファージ様細胞に対する食作用活性増強効果

Author (4):
Material:
Volume: 2015  Page: 2G41A02 (WEB ONLY)  Publication year: Mar. 05, 2015 
JST Material Number: U0356A  ISSN: 2186-7976  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Plant biochemistry  ,  Alkaloid palatable beverages 

Return to Previous Page