Art
J-GLOBAL ID：201502265680185568   Reference number：15A0416869

みその歩んできた道とこれから進む道

Author (1)：
MATSUI TOKUMITSU

About MATSUI TOKUMITSU

(武庫川女大)

About 武庫川女大


Material：
月刊食生活  (食生活)

About 月刊食生活


Volume： 109  Issue： 2  Page： 34-39  Publication year： Feb. 01, 2015 
JST Material Number： L5066A  ISSN： 0386-989X  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*miso

About miso

, 
*koji

About koji

, 
*history

About history

, 
tofu refuse

About tofu refuse

, 
edible mushroom

About edible mushroom


JST classification (1)：
JST classification
Category name(code) classified by JST.
Fermented seasonings 
(FK04030S)

About Fermented seasonings

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
みそ

About みそ

, 
道

About 道


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