Art
J-GLOBAL ID:201502265741328944   Reference number:15A0710787

牛肉(放牧,経産,霜降り)の品質特性を活かそう

Author (1):
Material:
Issue: 38  Page: 31-36  Publication year: Jan. 30, 2015 
JST Material Number: L7964A  Document type: Proceedings
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (1):
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page