Art

J-GLOBAL ID：201502265749226695   Reference number：15A0259610

Isolation of alkaliphilic bacteria for production of high optically pure L-(+)-lactic acid

光学純度の高いL-(+)-乳酸の産生のための好塩基性細菌の単離

Author (2)： YOKARYO Hiroto (Okinawa Prefectural Industrial Technol. Center) ,  TOKIWA Yutaka (Okinawa Prefectural Industrial Technol. Center)
Material： Journal of General and Applied Microbiology  (J Gen Appl Microbiol)
Volume： 60  Issue： 6  Page： 270-275 (J-STAGE)  Publication year： 2014 
JST Material Number： G0463A  ISSN： 0022-1260  CODEN： JGAMA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： purity ,...
Semi thesaurus term： 16S rRNA gene ,...

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JST classification (2)： Microbial metabolite production  (FK03020A) ,  Microorganism inoculation and culture methods  (EG02030R)

Substance index (2)： L-Lactic acid ,  Glucose

Reference (23)：

• Calabia, B. P., Tokiwa, Y., and Aiba, S. (2011) Fermentative production of L-(+)-lactic acid by an alkaliphilic marine microorganism. Biotechnol. Lett., 33, 1429-1433.
• Felsenstein, J. (1985) Confidence limits on phylogenies: An approach using the bootstrap. Evolution, 39, 783-791.
• Gelsomino, R., Vancanneyt, M., Cogan, T. M., Condon, S., and Swings, J. (2002) Source of enterococci in a farmhouse raw-milk cheese. Appl. Environ. Microbiol., 68, 3560-3565.
• Hall, T. A. (1999) BioEdit: A user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symp. Ser., 41, 95-98.
• Hujanen, M. and Linko, Y.-Y. (1996) Effect of temperature and various nitrogen sources on L (+)-lactic acid production by Lactobacillus casei. Appl. Microbiol. Biotechnol., 45, 307-313.

Terms in the title (4)： 光学純度 ,  乳酸 ,  好塩基性細菌 ,  単離