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J-GLOBAL ID:201502267372631371   Reference number:15A0654963

飲食店における最適オペレーションの比較

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Volume: 2015  Page: 14-15  Publication year: Mar. 26, 2015 
JST Material Number: S0276A  ISSN: 1883-1893  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Marketing  ,  System and control theory in general 
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