Art
J-GLOBAL ID:201502268998540056   Reference number:15A0372060

ホタテ貝殻の有効利用

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Material:
Volume: 22  Issue: 375  Page: 85-91  Publication year: Mar. 01, 2015 
JST Material Number: F0275A  ISSN: 1345-3769  CODEN: JSIJFR  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (2):
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Category name(code) classified by JST.
Manufacturing of ceramics and ceramic whiteware  ,  Properties of ceramics and ceramic whiteware 
Reference (40):
  • 農林水産省大臣官房統計部,"漁業・養殖業生産統計年報",(2000-2012).
  • 文部科学省科学技術学術審議会,"日本食品標準成分表2010",(2010)p.172.
  • 社団法人北海道総合研究調査会,"平成15年度調査・研究等の主要実績報告書",(2004)p .75.
  • 北海道,"北海道環境白書2006",(2007)p.117.
  • World Health Organization Regional Office for Europe, "Indoor air quality: organic pollutants", (1987) p. 1.
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