Art

J-GLOBAL ID：201502269930236223   Reference number：15A0074284

Application of coating preservation of smoked beef with black pepper in the pomegranate peel

ザクロ果皮中の黒コショウとくん製牛肉の被覆保存の応用【Powered by NICT】

Author (6)： Li Jianglin (Southwest Univ. RongChang Campus, Chongqing) ,  Jia Gang (Southwest Univ. RongChang Campus, Chongqing) ,  Chen Yongyuan (Southwest Univ. RongChang Campus, Chongqing) ,  Xu Zeping (Southwest Univ. RongChang Campus, Chongqing) ,  An Liping (Southwest Univ. RongChang Campus, Chongqing) ,  Xie Aiying (Southwest Univ. RongChang Campus, Chongqing)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 35  Issue： 5  Page： 309-313  Publication year： 2014 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In order to study fresh-keepin...

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Thesaurus term： *pericarp ,  *beef ,  *covering ,  *conservation ,  edible film ,  colony(community) ,  sensory test ,  soluble starch ,  polypeptide
Semi thesaurus term： *黒コショウ ,  鮮度保持 ,  浸漬時間 , 【Automatic Indexing@JST】

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (1)： Nisin

Terms in the title (7)： ザクロ ,  果皮 ,  黒コショウ ,  くん製 ,  牛肉 ,  保存 ,  応用