Art
J-GLOBAL ID:201502270697946892   Reference number:15A0247856

Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits

セイロングーズベリー(Dovyalis hebecarpa)果実におけるアントシアニン及び他のフェノール類
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Material:
Volume: 176  Page: 234-243  Publication year: Jun. 01, 2015 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Food chemistry,nutritional value  ,  Fruits and processed fruit products 
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