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J-GLOBAL ID：201502271313935933   Reference number：15A0205662

Streptomyces hokutonensis sp. nov., a novel actinomycete isolated from the strawberry root rhizosphere

イチゴの根圏から分離された新規放線菌,Streptomyces hokutonensis sp.nov.

Author (13)： YAMAMURA Hideki (Univ. Yamanashi, Kofu, JPN) ,  ASHIZAWA Haruna (Univ. Yamanashi, Kofu, JPN) ,  HAMADA Moriyuki (National Inst. of Technol. and Evaluation, (NBRC), Kisarazu, JPN) ,  HOSOYAMA Akira (National Inst. of Technol. and Evaluation, (NBRC), Kisarazu, JPN) ,  KOMAKI Hisayuki (National Inst. of Technol. and Evaluation, (NBRC), Kisarazu, JPN) ,  OTOGURO Misa (National Inst. of Technol. and Evaluation, (NBRC), Kisarazu, JPN) ,  TAMURA Tomohiko (National Inst. of Technol. and Evaluation, (NBRC), Kisarazu, JPN) ,  HAYASHI Yukikazu (Univ. Yamanashi, Kofu, JPN) ,  NAKAGAWA Youji (Univ. Yamanashi, Kofu, JPN) ,  OHTSUKI Takashi (Univ. Yamanashi, Kofu, JPN) ,  FUJITA Nobuyuki (National Inst. of Technol. and Evaluation, (NBRC), Kisarazu, JPN) ,  UI Sadaharu (Univ. Yamanashi, Kofu, JPN) ,  HAYAKAWA Masayuki (Univ. Yamanashi, Kofu, JPN)
Material： Journal of Antibiotics (Web)  (J Antibiot (Web))
Volume： 67  Issue： 6  Page： WEB ONLY 465-470  Publication year： Jun. 2014 
JST Material Number： U0320A  ISSN： 0021-8820  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *Actinomycetaceae ,...
Semi thesaurus term： 16S rRNA gene sequence ,...

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JST classification (1)： Microorganism morphology and taxonomy  (EG03030Y)

Reference (47)：

• Kämpfer, P. & Genus, I. in Bergey’s Manual of Systematic Bacteriology. 2nd edn Vol. 3 (eds Goodfellow, M. et al.) 1455-1767 (Springer, USA, 2012).
• Euzéby, J. P. List of Prokaryotic names with Standing in Nomenclature http://www.bacterio.cict.fr/ (2013)
• Bérdy, J. Thoughts and facts about antibiotics: where we are now and where we are heading. J. Antibiot. 65, 385-395 (2012).
• Kino,T. et al. FK-506, a novel immunosuppressant isolated from a Streptomyces. I. Fermentation, isolation, and physico-chemical characteristics. J. Antibiot. 40, 1249-1255 (1987).
• Burg, R. W. et al. Avermectins, new family of potent anthelmintic agents: producing organism and fermentation. Antimicrob. Agents Chemother. 15, 361-367 (1979).

Terms in the title (4)： イチゴ ,  根圏 ,  放線菌 ,  Streptomyces