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J-GLOBAL ID:201502272672225867   Reference number:15A0755148

新精米法による新たな機能性米の創出とその機能成分の可視化

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Material:
Volume: 2015  Page: 4F26P08 (WEB ONLY)  Publication year: Mar. 05, 2015 
JST Material Number: U0356A  ISSN: 2186-7976  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (3):
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Rice cropping  ,  Food chemistry,nutritional value  ,  Food quality 
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