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J-GLOBAL ID:201502283110961929   Reference number:15A0621923

Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography

オフライン二次元高速向流クロマトグラフィーを介したダッタンソバ(Fagopyrum tataricum(L.)Gaertn)穀粒からの5種のフラボノイドの分離
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Material:
Volume: 186  Page: 153-159  Publication year: Nov. 01, 2015 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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General  ,  Food analysis  ,  Food chemistry,nutritional value 

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