Art
J-GLOBAL ID：201502290437793961   Reference number：15A0094532

食・栄養の最新の潮流 1)健康の保持増進につながる望ましい食のあり方-日本の食の現状を踏まえて-

Author (1)：
YOSHITA KATSUSHI

About YOSHITA KATSUSHI

(大阪市大 大学院生活科学研究科)

About 大阪市大 大学院生活科学研究科


Material：
健康管理

About 健康管理


Volume： 62  Issue： 1  Page： 3-26  Publication year： Jan. 01, 2015 
JST Material Number： G0847A  ISSN： 0451-6508  CODEN： KEKAB  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*nutrient

About nutrient

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Deficiency Diseases

About Deficiency Diseases

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=15A0094532&from=J-GLOBAL&jstjournalNo=G0847A") }}
JST classification (3)：
JST classification
Category name(code) classified by JST.
Nutrition survey 
(GB01020M)

About Nutrition survey

,  Metabolism and nutrition 
(EG03054K)

About Metabolism and nutrition

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食

About 食

, 
栄養

About 栄養

, 
潮流

About 潮流

, 
日本

About 日本

, 
現状

About 現状


Return to Previous Page

TOP

BOTTOM