Art

J-GLOBAL ID：201502293041187154   Reference number：15A0581821

Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit

トマト果実における9-および13-オキソ-オクタデカジエン酸の局在性

Author (12)： TAKAHASHI Haruya (Kyoto Univ., Uji, JPN) ,  KAMAKARI Kosuke (Kyoto Univ., Uji, JPN) ,  SUZUKI Hideyuki (Kazusa DNA Res. Inst., Kisarazu, JPN) ,  MOHRI Shinsuke (Kyoto Univ., Uji, JPN) ,  GOTO Tsuyoshi (Kyoto Univ., Uji, JPN) ,  GOTO Tsuyoshi (Kyoto Univ., Kyoto, JPN) ,  TAKAHASHI Nobuyuki (Kyoto Univ., Uji, JPN) ,  TAKAHASHI Nobuyuki (Kyoto Univ., Kyoto, JPN) ,  MATSUMURA Yasuki (Kyoto Univ., Uji, JPN) ,  SHIBATA Daisuke (Kazusa DNA Res. Inst., Kisarazu, JPN) ,  KAWADA Teruo (Kyoto Univ., Uji, JPN) ,  KAWADA Teruo (Kyoto Univ., Kyoto, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 78  Issue： 10  Page： 1761-1764  Publication year： Oct. 2014 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *tomato ,  *fruit ,  component ,  pericarp ,  biodistribution ,  hypoglycemic drug ,  hypolipidemic drug ,  plant component
Semi thesaurus term： peroxisome proliferator activated receptor alpha agonist ,  果実内分布

JST classification (3)： Plant biochemistry  (EH01050J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： 9-Oxo-10,12-octadecadienoic acid ,  KODE

Reference (16)：

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• Kim YI, Hirai S, Takahashi H, Goto T, Ohyane C, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. 9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes. Mol. Nutr. Food Res. 2011;55:585-593.

Terms in the title (4)： トマト ,  果実 ,  オクタデカジエン酸 ,  局在性