Rchr
J-GLOBAL ID：201601001036805099
Update date: Jul. 17, 2024
Shimazaki Yumi
シマザキ ユミ | Shimazaki Yumi
Affiliation and department：
Research field (1)：
Crop production science
Research keywords (2)：
barley
, wheat
Research theme for competitive and other funds (5)：
- 2024 - 2027 New strategies for snow mold control: development of crop growth and disease affected by various snow conditions
- 2022 - 2025 フィールド・マルチオミックス解析によるムギ類出穂期不安定性の遺伝学的研究
- 2020 - 2023 Crops yield estimation by developing a sub-model specialized in northern Japan
- 2020 - 2023 積雪地の環境条件が麦類の穂の形態形成に及ぼす影響の解明
- 2010 - 2014 The effect of timing of nitrogen topdressing to the grain protein content of wheat
Papers (12)：
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Hiromi Matsuyama, Yumi Shimazaki, Akira Fukushima, Kazuhiro Watanabe. Survey Standard of Development in Wheat and Barley. Japanese Journal of Crop Science. 2022. 91. 1. 76-87
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Hiroshi Shibukawa, Yumi Shimazaki, Tatsuo Hosono, Masahiro Seki. Analysis of Variation Factors on Grain Ash Content of Wheat Variety ‘Yukichikara’ for Bread in the Sand Dune in Niigata Prefecture. Japanese Journal of Crop Science. 2022. 91. 3. 239-245
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Sachiko Ikenaga, Yumi Shimazaki, Masako Seki, Hiroyuki Ito, Akiko Nakamaru, Toshiyuki Takayama, Yoshinori Taniguchi. Spike morphology of three wheat varieties grown in two location in Japan. Japanese Journal of Crop Science. 2021. 90. 3. 307-316
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Yumi Shimazaki, Masako Seki. Effects of a higher top to basal nitrogen dressing ratio on the yield and quantity of waxy barley in Niigata Prefecture. Japanese Journal of Crop Science. 2020. 89. 3. 245-251
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SHIMAZAKI Yumi, SEKI Masako. Effect of Increased Nitrogen Topdressing after Winter and at the Flag Leaf Emergence Stage on Grain Yield and Quality of Waxy Barley Variety 'Haneumamochi' in Niigata Prefecture. The Hokuriku Crop Science. 2020. 55. 0. 7-11
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MISC (72)：
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岡村 夏海, 澤田 寛子, 平 将人, 新庄 莉奈, 岡村 昌樹, 島崎 由美, 関 昌子, 池田 達哉. 登熟期間の高温処理による六条オオムギ「シュンライ」の硝子率上昇とその要因-Influence of Moderately High Temperatures during Grain Filling on Glassy Grain Rate of Six-rowed Barley Variety 'Shunrai'. 日本作物学会紀事. 2023. 92. 1. 19-27
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SHIMAZAKI Yumi, SHIBUKAWA Hiroshi, SEKI Masahiro. The Effect of the Labor-Saving Method of Fertilizer Application to Yield and Grain Protein Content of Wheat cultivar 'Yukichikara' in Sand Dune of Niigata Prefecture. The Hokuriku Crop Science. 2019. 54. 0. 32-37
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Shimazaki Yumi, Seki Masako. The Effect of Nitrogen Topdressing at Anthesis on β-glucan Accumulation in Grain for Waxy and Non-Waxy Barley. Abstracts of Meeting of the CSSJ. 2019. 247. 0. 131-131
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Shibukawa Hiroshi, Shimazaki Yumi, Seki Masahiro. Difference in Soil Groups on Impact of Nitrogen Topdressing at Flowering to Grain Ash in Wheat Variety "Yukichikara" for Bread. Abstracts of Meeting of the CSSJ. 2019. 247. 0. 100-100
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Shimazaki Yumi, Ikenaga Sachiko, Seki Masako. Regional and Varietal Differences of Young Spike Development in Winter Type Barley. Abstracts of Meeting of the CSSJ. 2018. 245. 0. 36-36
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Professional career (1)：
Work history (1)：
- 2023/10 - 現在 National Agriculture and Food Research Organization Central Region Agricultural Research Center, NARO, Division of Lowland Farming, Hokuriku Crop Cultivation Group
Association Membership(s) (3)：
JAPANESE SOCIETY FOR ROOT RESEARCH
, CROP SCIENCE SOCIETY OF JAPAN
, 北陸作物・育種学会
