Rchr
J-GLOBAL ID:201601004129942648
Update date: Jan. 31, 2024
Kobayashi Isao
コバヤシ イサオ | Kobayashi Isao
Affiliation and department:
Other affiliations (1):
Research field (3):
Applied biofunctional and bioprocess engineering
, Food sciences
, Nano/micro-systems
Research keywords (10):
Process Engineering
, Food Engineering
, Emulsification
, Dispersion
, Emulsions
, マイクロカプセル
, Micro- and nanospace processes
, In vitro消化試験
, Gastrointestinal digestion
, 3Dフードプリント
Research theme for competitive and other funds (8):
- 2021 - 2024 Optimum design and production of next-generation food dispersions, effectively ingestible nutritional and functional ingredients
- 2020 - 2023 Development of a predictive method for digestion kinetics of food nutrients using a gastrointestinal digestion simulator
- 2017 - 2020 Analysis of digestibility of solid foods by gastrointestinal digestion simulators aiming for controlling nutrient adsorption
- 2015 - 2018 Analysis of digestion characteristics of foods by developing a human duodenum digestion simulator equipped with peristalsis function
- 2014 - 2016 Microscopic in vitro observation of the gastric digestion behavior of food particles by developing a micro-gap method
- 2012 - 2015 Production of monodisperse nonspherical solid lipid microcapsules loaded with food functional components
- 2011 - 2015 Development and application of Giga-screening system of by-molecules using cell-free biochemical reactions
- 2006 - 2007 マイクロチャネルを利用した天然物由来の均一非球形マイクロ構造体の作製技術の開発
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Papers (191):
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Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa. Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the Science of Food and Agriculture. 2024
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Yoshihisa Wakita, Mayumi Takahashi, Shinri Tamiya, Isao Kobayashi. Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility. Journal of the Science of Food and Agriculture. 2023
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Noamane Taarji, Meryem Bouhoute, Lorena de Oliveira Felipe, Mansour Sobeh, Isao Kobayashi, Marcos A. Neves, Kenichi Tominaga, Hiroko Isoda, Mitsutoshi Nakajima. Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions. Heliyon. 2023. 9. 9. e19677-e19677
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Hiroyuki Kozu, Takumi Umeda, Isao Kobayashi. Production and characterization of 3D-printed foods with hybrid layered structures consisting of agricultural product-derived inks. Journal of Food Engineering. 2023. 111720-111720
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Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Karima Horchani-Naifer, Moufida Saidani-Tounsi, Mitsutoshi Nakajima, Isoda Hiroko, Marcos A. Neves. Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023. 668
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MISC (18):
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市川 創作, 小林 功, 神津 博幸. ヒト胃消化シミュレーターの開発と固形食品の消化特性評価. 日本食品工学会誌 = Japan journal of food engineering. 2017. 18. 3. A-7-11
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小林 功, 市川 創作. ヒト胃消化シミュレーターの開発および特性評価 : 食品粒子の微細化挙動の観測. 食品と容器 = Food & packaging. 2017. 58. 6. 374-380
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Stability Improvement of Food-Grade Emulsions by Layer-by-Layer Deposition Using Dietary Fibers. 2016. 45. 11. 33-39
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Production of monodisperse oil-in-water emulsions using asymmetric micro through-holes compactly arranged on a metallic chip. 2016. 80. 69-74
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Isao Kobayashi, Sosaku Ichikawa. Microchannel emulsification and improvement of the stability of food-grade monodisperse emulsion droplets through layer-by-layer deposition. Japan Journal of Food Engineering. 2015. 16. 2. 89-96
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Patents (7):
Education (3):
- 2000 - 2003 University of Tsukuba Graduate School of Agricultural Science
- 1998 - 2000 Tokyo University of Science Graduate School of Engineering
- 1994 - 1998 Tokyo University of Science Faculty of Engineering Department of Industrial Chemistry
Professional career (1):
Work history (8):
- 2019 - 現在 国立大学法人筑波大学 グローバル教育院 教授(協働大学院)
- 2016 - 現在 National Agriculture and Food Research Organization
- 2015 - 2019 国立大学法人筑波大学 グローバル教育院 准教授(協働大学院)
- 2008 - 2016 National Agriculture and Food Research Organization
- 2010 - 2011 University of California, Davis Department of Biological and Agricultural Engineering Visiting Researcher
- 2006 - 2008 National Agriculture and Food Research Organization
- 2005 - 2006 独立行政法人食品総合研究所 研究員
- 2003 - 2005 日本学術振興会特別研究員(PD) 筑波大学応用生物化学系
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