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J-GLOBAL ID:201601004129942648   Update date: Jan. 31, 2024

Kobayashi Isao

コバヤシ イサオ | Kobayashi Isao
Affiliation and department:
Other affiliations (1):
  • University of Tsukuba
Research field  (3): Applied biofunctional and bioprocess engineering ,  Food sciences ,  Nano/micro-systems
Research keywords  (10): Process Engineering ,  Food Engineering ,  Emulsification ,  Dispersion ,  Emulsions ,  マイクロカプセル ,  Micro- and nanospace processes ,  In vitro消化試験 ,  Gastrointestinal digestion ,  3Dフードプリント
Research theme for competitive and other funds  (8):
  • 2021 - 2024 Optimum design and production of next-generation food dispersions, effectively ingestible nutritional and functional ingredients
  • 2020 - 2023 Development of a predictive method for digestion kinetics of food nutrients using a gastrointestinal digestion simulator
  • 2017 - 2020 Analysis of digestibility of solid foods by gastrointestinal digestion simulators aiming for controlling nutrient adsorption
  • 2015 - 2018 Analysis of digestion characteristics of foods by developing a human duodenum digestion simulator equipped with peristalsis function
  • 2014 - 2016 Microscopic in vitro observation of the gastric digestion behavior of food particles by developing a micro-gap method
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Papers (191):
  • Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa. Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the Science of Food and Agriculture. 2024
  • Yoshihisa Wakita, Mayumi Takahashi, Shinri Tamiya, Isao Kobayashi. Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility. Journal of the Science of Food and Agriculture. 2023
  • Noamane Taarji, Meryem Bouhoute, Lorena de Oliveira Felipe, Mansour Sobeh, Isao Kobayashi, Marcos A. Neves, Kenichi Tominaga, Hiroko Isoda, Mitsutoshi Nakajima. Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions. Heliyon. 2023. 9. 9. e19677-e19677
  • Hiroyuki Kozu, Takumi Umeda, Isao Kobayashi. Production and characterization of 3D-printed foods with hybrid layered structures consisting of agricultural product-derived inks. Journal of Food Engineering. 2023. 111720-111720
  • Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Karima Horchani-Naifer, Moufida Saidani-Tounsi, Mitsutoshi Nakajima, Isoda Hiroko, Marcos A. Neves. Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023. 668
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MISC (18):
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Patents (7):
Education (3):
  • 2000 - 2003 University of Tsukuba Graduate School of Agricultural Science
  • 1998 - 2000 Tokyo University of Science Graduate School of Engineering
  • 1994 - 1998 Tokyo University of Science Faculty of Engineering Department of Industrial Chemistry
Professional career (1):
  • 博士(農学) (筑波大学)
Work history (8):
  • 2019 - 現在 国立大学法人筑波大学 グローバル教育院 教授(協働大学院)
  • 2016 - 現在 National Agriculture and Food Research Organization
  • 2015 - 2019 国立大学法人筑波大学 グローバル教育院 准教授(協働大学院)
  • 2008 - 2016 National Agriculture and Food Research Organization
  • 2010 - 2011 University of California, Davis Department of Biological and Agricultural Engineering Visiting Researcher
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