Rchr
J-GLOBAL ID：201601004622697075
Update date: Mar. 06, 2024
Mai Imanari
イマナリ マイ | Mai Imanari
Affiliation and department：
Homepage URL (1)：
http://www.naro.affrc.go.jp/tarc/introduction/chart/0403/index.html
Research field (1)：
Applied biochemistry
Research keywords (4)：
品質評価
, 肉牛
, 畜産
, 食肉
Research theme for competitive and other funds (1)：
- 2023 - 2026 The development of sensing technology for discrimination of plant pathogenic bacteria using newly developed smell sensor
Papers (8)：
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今成麻衣, 柴伸弥. Effects of beef TBA values on human judgment of oxidized odor intensities. 日本畜産学会報. 2022. 93. 1
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Mikito HIGUCHI, Nobuya SHIBA, Mai IMANARI, Miharu YONAI, Akira WATANABE. Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers. Japan Agricultural Research Quarterly. 2018. 52. 2. 163-172
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A. Watanabe, G. Kamada, M. Imanari, N. Shiba, M. Yonai, T. Muramoto. Effect of aging on volatile compounds in cooked beef. MEAT SCIENCE. 2015. 107. 12-19
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IMANARI Mai, SHIBA Nobuya, YONAI Miharu, WATANABE Akira. Determination and prediction of lipid oxidation in beef by TBA test paper. Nihon Chikusan Gakkaiho. 2014. 85. 4. 549-552
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Akira Watanabe, Mai Imanari, Miharu Yonai, Nobuya Shiba. Effect of alpha-Tocopherol on Lactone Formation in Marbled Beef and Changes in Lactone Volatility during Storage. JOURNAL OF FOOD SCIENCE. 2012. 77. 6. C627-C631
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MISC (73)：
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今成麻衣, 嶝野英子, 荻澤紀子, 中屋敷敏晃. 「吊るし熟成」を行った牛肉の理化学特性. 日本暖地畜産学会報. 2022. 65. 2
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河内大介, 森欣順, 今成麻衣, 服部育男, 細田謙次. 無脱気で調製した発酵TMRの長期的な発酵品質および乾物回収率の調査. 日本暖地畜産学会報. 2022. 65. 2
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柴伸弥, 今成麻衣. Growth performance and carcass characteristics of Japanese Black beef cattle fed corn grain silage. 東北農業研究. 2020. 73
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柴伸弥, 今成麻衣. 20および24ヵ月齢と畜した日本短角種の飼料摂取量と枝肉成績および差益試算. 日本畜産学会大会講演要旨. 2019. 125th
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今成麻衣, 柿木敏由貴, 川村周, 柴伸弥. 給与飼料の違いが日本短角種牛肉の揮発性成分に及ぼす影響. 日本畜産学会大会講演要旨. 2019. 125th
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