Rchr
J-GLOBAL ID：201601006218919482
Update date: Dec. 21, 2024
Motoi Tamura
タムラ モトイ | Motoi Tamura
Affiliation and department：
Job title：
Senior Principal Researcher
Research field (1)：
Food sciences
Research keywords (5)：
mouse
, probiotics
, quercetin
, equol
, microbiota
Research theme for competitive and other funds (5)：
- 2021 - 2024 Elucidation of the effects of the intestinal environment on the metabolism and absorption of functional components.
- 2018 - 2021 Elucidation of the intestinal microbiota that affect the absorption and metabolism of flavonoids
- 2015 - 2018 Elucidation of the effects of lactic acid bacteria derived from plant on functionality of phytoestrogen-metabolizing bacteria
- 2012 - 2015 Elucidation of the functionality of the phytoestrogen-metabolizing intestinal bacteria
- 2009 - 2011 Elucidation of functionality of equol-producing bacteria
Papers (42)：
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Motoi Tamura, Jun Watanabe, Tomotsugu Noguchi, Takanobu Nishikawa. High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet. Journal of Clinical Biochemistry and Nutrition. 2024. 74. 1. 47-56
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Motoi Tamura, Hiroyuki Nakagawa, Kazuhiro Hirayama. Eubacterium limosum JCM6421T influences quercetin production from isorhamnetin and short-chain fatty acid production from various sugars. Food Science and Technology Research. 2023. 29. 1. 79-85
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田村基. 腸内菌叢による機能性成分の代謝変換の解析. 食品と開発. 2022. 57. 4. 4-7
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Motoi TAMURA, Jun WATANABE, Sachiko HORI, Atsuko INOSE, Yuji KUBO, Tomotsugu NOGUCHI, Takanobu NISHIKAWA, Masaya IKEZAWA, Risa ARAKI, Masuko KOBORI. Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice. Bioscience of Microbiota, Food and Health. 2021. 40. 4. 176-185
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Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori. Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice. Food and Nutrition Sciences. 2020. 11. 01. 8-22
ｍore...
MISC (12)：
Patents (3)：
-
植物リグナン資化能を有する腸内細菌の組み合わせおよびその利用
-
脂質排泄促進剤
-
ダイゼイン資化によるエコール生成能を改善するための腸内細菌およびその利用
Books (4)：
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食品機能性成分の吸収・代謝機構
シーエムシー出版 2020 ISBN:9784781313955
-
腸内環境改善食物繊維の技術と市場
シーエムシー出版 2019 ISBN:9784781314228
-
食品機能性成分の吸収・代謝・作用機序
シーエムシー出版 2018 ISBN:9784781313276
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免疫機能性食品の基礎と応用
シーエムシー出版 2017 ISBN:9784781311326
Lectures and oral presentations (3)：
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ポリ - γ - グルタミン酸高含有納豆の食事負荷試験における血糖 IAUC と腸内菌叢との関連性の検討
(第27回腸内細菌学会学術集会 2023)
-
γ-ポリグルタミン酸高含有納豆が高脂肪食摂取マウスの糖質・脂質代謝関連指標や腸内菌叢に及ぼす影響
(第26回腸内細菌学会学術集会 2022)
-
γ-ポリグルタミン酸がヒトフローラマウスの腸内菌叢に及ぼす影響
(腸内細菌学会2021年度大会 2021)
Work history (3)：
- 2016/04 - 現在 National Agriculture and Food research Organization Food Research Institute Division of Food Function Research Senior Principal Researcher
- 2009/10 - 2016/03 National Food Research Institute Division of Food Function Physiological Function Unit Leader, physiological evaluation laboratory
- 2006/04 - 2009/09 National Food Research Institute Division of Food Function Physiological evaluation laboratory Senior researcher
Association Membership(s) (4)：
JAPANESE ASSOCIATION OF GERMFREE LIFE AND GNOTOBIOLOGY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, 腸内細菌学会
