Rchr

J-GLOBAL ID：201601007205512100 Update date: Apr. 02, 2025

Matsumoto Mitsuhito

Matsumoto Mitsuhito

Affiliation and department：

Research keywords (6)：獣医 , Animal production , Pig , 飼養 , Nutrition , 施設

Papers (28)：

YAMAZAKI Makoto, INOUE Hiroaki, MATSUMOTO Mitsuhito, TAKADA Ryozo. Effect of Essential Amino Acid Fortification on Growth Performance of Finishing Pigs at a High Ambient Temperature. Nihon Yoton Gakkaishi. 2019. 56. 3. 97-105
Makoto Yamazaki, Hiroaki Inoue, Mitsuhito Matsumoto, Yuji Kaji. Effect of Feeding a Low Crude Protein Diet on Growth Performance of Finishing Pigs at a High Ambient Temperature. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY. 2019. 53. 1. 47-50
Aiko ISHIDA, Akane ASHIHARA, Hiroaki INOUE, Mitsuhito MATSUMOTO, Kiyoshi TAJIMA. Effect of brown rice grain on the growth performance and immunoglobulins in the milk and serum of lactating sow as an alternative ingredient to corn. Nihon Chikusan Gakkaiho. 2018. 89. 1. 47-54
佐々木啓介, 本山三知代, 成田卓美, 石田藍子, 芦原茜, 大森英之, 田島清, 佐々木直, 佐々木康仁, 京谷隆侍, et al. 飼料用米およびその他の飼料資源配合飼料を用いて生産された豚肉の分析型官能評価パネルにおける識別性. 日本養豚学会誌. 2014. 51. 4. 198-203
WAKIYA Yuichiro, OMAGARI Hideaki, TATEISHI Chie, KAWAHARA Hirofumi, MIYAZAKI Hideo, NAGAFUCHI Shigeki, INOUE Hiroaki, MATSUMOTO Mitsuhito, YAMAZAKI Makoto. Influences of Dietary Fat Supplementation in Diet Containing Rice, Barley and Tea Manufacturing Residual on Growth Performance and Meat Quality of Finishing Pigs in Summer Season. Nihon Yoton Gakkaishi. 2014. 51. 4. 207-212

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MISC (77)：

佐々木啓介, 渡邊源哉, 本山三知代, 中島郁世, 織田一恵, 松本光史, 芦原茜, 石田藍子, 井上寛暁, 翠川美穂, et al. 一般消費者の豚肉に対する特性認知に年齢層と性別が及ぼす影響. 日本畜産学会大会講演要旨. 2019. 126th. 84
松本光史. 平成31年度日本養豚学会賞第49回丹羽賞(学術賞) 受賞講演飼料の機能・栄養特性を活用した肥育豚及び繁殖豚の夏季の生産性向上に関する研究. 日本養豚学会誌 = The Japanese journal of swine science. 2019. 56. 2. 55-58
INOUE H., YAMAZAKI M., MATSUMOTO M., KAJI Y., TAKADA R. Effect of Feeding a Diet with Increased Concentrations of Lysine, Threonine, Methionine, and Tryptophan on Growth Performance of Finishing Pigs Raised in a Hot Environment. Nihon Yoton Gakkaishi. 2019. 56. 1. 8-14
佐々木啓介, 渡邊源哉, 成田卓美, 本山三知代, 中島郁世, 石田藍子, 芦原茜, 大森英之, 井上寛暁, 松本光史, et al. Rate-All-That-Apply法による豚肉官能特性の用語選択と特徴づけ-自給飼料多給型豚肉を用いた検討-. 日本養豚学会大会講演要旨. 2019. 110th
笹木俊, 剱持麻衣, 野澤久夫, 須藤麻里, 石川悠幾, 石原克之, 森末博士, 見目泰彦, 山崎裕章, 遠野雅徳, et al. 肥育豚へのじゃがいも残さ給与が肉質等に及ぼす影響. 日本養豚学会大会講演要旨. 2019. 111th

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Work history (4)：

2025/04 - 現在 National Agriculture and Food Research Organization Institute of Livestock and Grassland Science, NARO
2023/04 - 2025/03 National Agriculture and Food Research Organization
2022/04 - 2023/03 National Agriculture and Food Research Organization
2019/04 - 2022/03 農林水産省農林水産技術会議事務局研究調整官(畜産・飼料作)

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