Rchr
J-GLOBAL ID：201601011592426329   Update date: Feb. 25, 2024

Suzuki Tatsuro

スズキ タツロウ | Suzuki Tatsuro
Affiliation and department：
国立研究開発法人農業・食品産業技術総合研究機構 九州沖縄農業研究センター

About 国立研究開発法人農業・食品産業技術総合研究機構 九州沖縄農業研究センター


Research keywords  (5)： genome ,  quarity ,  Tartary buckwheat ,  buckwheat ,  plant breeding
Research theme for competitive and other funds  (14)：
  • 2021 - 2025 植物の防御機構等に関与する不溶性プロアントシアニジン合成機構の生理的解析
  • 2021 - 2024 Development of a temperature response model using gene expression caused by microclimate change.
  • 2018 - 2021 Studies about mechanism for pre-harvest sprouting resistance found in wild buckwheat
  • 2018 - 2021 そば需要拡大のための「デンプン改変そば」の系統開発と評価
  • 2014 - 2017 Establishment of low input and stable high-yield croping system of backwheat utilized abandoned cultivation area in Okinawa.
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Papers (112)：
  • Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro, Shiori Otsuka, Jotaro Aii, Ayana Nakano, Kenjiro Katsu, Katsuhiro Matsui, Ryoma Takeshima, et al. Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule-bound starch synthase a’. Plant Breeding. 2023
  • Tatsuro Suzuki, Kazuki Tsujimoto, Gakuto Maruo, Takahiro Hara, Kenjiro Katsu, Asana Matsuura, Toshikazu Morishita, Takashi Hara, Koji Ishiguro, Shiori Otsuka. Development of semidwarf breeding line with shattering resistance and preharvest-sprouting resistant in buckwheat (Fagopyrum esculentum). Plant Breeding. 2023
  • Tatsuro Suzuki, Rio Kurokoh, Shogo Murakami, Naohiro Takahashi, Asana Matsuura, Kenjiro Katsu, Kouhei Murata. Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods. Foods (Basel, Switzerland). 2023. 12. 7
  • Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’. Molecules. 2022. 27. 19
  • Tatsuro Suzuki, Nobuhiko Oki, Terumi Sugawara, Kenjiro Katsu, Jotaro Aii. Possible roles of insoluble proanthocyanidin in Tartary buckwheat (Fagopyrum tataricum) leaves. Plant Breeding. 2022
ｍore...
MISC (99)：
  • Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses. Plants. 2023. 12. 10
  • Hara Takahiro, Fujiwara Kazuki, Moriwaki Joji, Suzuki Tatsuro, Mochizuki Ryota, Tetsuka Takahisa. Effect of Foliar Phosphite Application on Grain Yield in Buckwheat. Abstracts of Meeting of the CSSJ. 2022. 253. 43-43
  • 原尚資, 佐藤里絵, 岡本薫, 圓山恭之進, 松井勝弘, 鈴木達郎, 石黒浩二, 大塚しおり, CHEN R., 手島玲子, et al. Exploration and acquisition of low allergen characteristic lines for buckwheat anaphylaxis risk management. 育種学研究. 2022. 24
  • Preparation of roasted Tartary buckwheat bran with high rutin content. 2021. 88. 3. 188-192
  • 石黒浩二, 大塚しおり, 原尚資, 森下敏和, 森下敏和, 鈴木達郎, 鈴木達郎, 本田裕, 本田裕. Breeding of a new common buckwheat cultivar ‘Kitamitsuki’, and its characteristics. 農研機構研究報告. 2021. 6
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Patents (21)：
  • ミネラル吸収促進物質を含有する食用植物体
  • タンパク質加水分解物の供与による食用植物の高品質化及び安全化技術
  • 高ルチン含有ダッタンソバふすま及びそば粉の製造方法、並びに高ルチン含有食品素材の製造方法
  • パンまたは菓子
  • ソバ粉、ソバ粉の使用方法、麺類、および麺帯加工食品
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Work history (2)：
  • 2015/04 - 現在 National Agriculture and Food Research Organization
  • 1999/04 - 2015/03 National Agriculture and Food Research Organization
Association Membership(s) (3)：
日本応用糖質科学会 ,  国際ソバ学会 ,  日本育種学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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