Rchr
J-GLOBAL ID:201601014769300540   Update date: Mar. 04, 2024

Iwasaki Yusuke

Iwasaki Yusuke
Affiliation and department:
Homepage URL  (1): https://kaken.nii.ac.jp/d/r/10409360.ja.html
Research field  (4): Pharmaceuticals - analytical and physicochemistry ,  Clinical pharmacy ,  Pharmaceuticals - health and biochemistry ,  Food sciences
Research keywords  (4): Analytical chemistry ,  LC/MS ,  GC/MS ,  酸化ストレス
Research theme for competitive and other funds  (9):
  • 2023 - 2026 D-アミノ酸の多量摂取がもたらす脳内神経伝達物質活性と脳機能の変化の解析
  • 2019 - 2022 Role of reactive oxygen species in the intestinal tract caused by the interaction of food ingredients
  • 2011 - 2012 Assessment of utility of saliva for lifestyle related disease screening
  • 加熱式たばこによる酸化ストレスおよび生体試料中メタボロームへの影響
  • アレルギー予防食品としてのメチル化カテキンの有用性
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Papers (74):
  • Masayoshi Tomiki, Masatoshi Sakai, Daichi Tanaka, Mai Hosoya, Kana Uchida, Haruki Shibata, Minoru Morita, Rie Ito, Yusuke Iwasaki, Hiroshi Akiyama. A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods. Food chemistry: X. 2024. 21. 101231-101231
  • Nobuyuki Wakui, Koichi Inoue, Mari Nunome, Yoshinari Suzuki, Aya Takagi, Rie Ito, Yusuke Iwasaki, Junkichi Sugiura, Hiroshi Akiyama. Implementation and Evaluation of Risk Communication Regarding Residual Pesticides. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2024. 65. 1. 20-23
  • 吹譯 友秀, 大澤 沙千代, 吉野 宏毅, 篠塚 達也, 西村 真紀, 岩崎 雄介, 伊藤 里恵, 穐山 浩. アシュワガンダ含有健康食品中のウィザフェリンAの定量および定性分析. 日本食品化学学会誌. 2023. 30. 3. 134-141
  • 岩崎 雄介, 松本 有紀, 山縣 宗平, 高山 勇人, 船戸 佳奈恵, 奥村 真美, 伊藤 里恵, 亀井 淳三, 穐山 浩. 茶系飲料に含まれるテアニンの定量と抗酸化作用の評価. 日本食品化学学会誌. 2023. 30. 3. 142-148
  • Yusuke Iwasaki, Saki Yamada, Shinya Sakuma, Shunpei Kanba, Chinatsu Youda, Mizuki Ono, Rie Ito, Junzo Kamei, Hiroshi Akiyama. Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology. Foods (Basel, Switzerland). 2023. 12. 16
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MISC (68):
Professional career (1):
  • 博士(薬) (星薬科大学)
Work history (4):
  • 2021/04 - 現在 Hoshi University Hoshi University
  • 2016/04 - 2021/03 Hoshi University Hoshi University
  • 2012/04 - 2016/03 Hoshi University Hoshi University
  • 2005/04 - 2012/03 Hoshi University Hoshi University
Awards (2):
  • 2018/03 - 日本薬学会 物理系薬学部会 奨励賞
  • 2017/01 - 日本分析化学会 関東支部 2016年度新世紀新人賞
Association Membership(s) (6):
THE PHARMACEUTICAL SOCIETY OF JAPAN ,  THE JAPAN SOCIETY FOR ANALYTICAL CHEMISTRY ,  SOCIETY FOR CHROMATOGRAPHIC SCIENCES ,  JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY ,  Japanese Society of Food Chemistry ,  日本臨床化学会
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