Rchr
J-GLOBAL ID：201601014769300540   Update date: Sep. 29, 2024

Iwasaki Yusuke

Iwasaki Yusuke
Affiliation and department：
Hoshi University

About Hoshi University


Homepage URL  (1)： https://kaken.nii.ac.jp/d/r/10409360.ja.html
Research field  (4)： Pharmaceuticals - analytical and physicochemistry ,  Clinical pharmacy ,  Pharmaceuticals - health and biochemistry ,  Food sciences
Research keywords  (4)： Analytical chemistry ,  LC/MS ,  GC/MS ,  酸化ストレス
Research theme for competitive and other funds  (9)：
  • 2023 - 2026 D-アミノ酸の多量摂取がもたらす脳内神経伝達物質活性と脳機能の変化の解析
  • 2019 - 2022 Role of reactive oxygen species in the intestinal tract caused by the interaction of food ingredients
  • 2011 - 2012 Assessment of utility of saliva for lifestyle related disease screening
  • 加熱式たばこによる酸化ストレスおよび生体試料中メタボロームへの影響
  • アレルギー予防食品としてのメチル化カテキンの有用性
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Papers (81)：
  • Ryoichi Sasano, Junpei Sekizawa, Isao Saito, Mikihisa Harano, Kyoka Katsumoto, Rie Ito, Yusuke Iwasaki, Takaaki Taguchi, Tomoaki Tsutsumi, Hiroshi Akiyama. Simultaneous determination of glyphosate, glufosinate and their metabolites in soybeans using solid-phase analytical derivatization and LC-MS/MS determination. Food Chemistry: X. 2024. 24. 101806-101806
  • Yoshiyuki Kobayashi, Takumi Uchida, Takahiro Inoue, Yusuke Iwasaki, Rie Ito, Hiroshi Akiyama. A Comprehensive Analysis of the per- and poly-fluoroalkyl substances (PFAS) research landscape through AI-assisted text mining. Journal of Hazardous Materials Letters. 2024. 5
  • Akira Torii, Yusuke Seki, Ryoichi Sasano, Yoshiki Ishida, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Ken Iijima, Hiroshi Akiyama. Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS. Food Chemistry: X. 2024. 23
  • Hiroshi Akiyama, Yoshinari Suzuki, Reiko Adachi, Momoka Kadokura, Asaka Takei, Masayoshi Tomiki, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Clare Mills, et al. Egg protein exposure estimation in risk assessment for Japanese food allergy labeling. Heliyon. 2024. 10. 13
  • Kaisei FURUSAWA, Yuuna KIKUSHIMA, Renon KASAI, Yusuke IWASAKI, Rie ITO, Hiroshi AKIYAMA. Determination of Cyanide and Cyanoglycosides in Foods Containing Apricot Seeds by HPLC with Fluorescence Detection. BUNSEKI KAGAKU. 2024. 73. 7.8. 345-349
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MISC (70)：
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Professional career (1)：
  • 博士(薬) (星薬科大学)
Work history (4)：
  • 2021/04 - 現在 Hoshi University Hoshi University
  • 2016/04 - 2021/03 Hoshi University Hoshi University
  • 2012/04 - 2016/03 Hoshi University Hoshi University
  • 2005/04 - 2012/03 Hoshi University Hoshi University
Awards (3)：
  • 2024/05 - 日本食品化学学会 奨励賞
  • 2018/03 - 日本薬学会 物理系薬学部会 奨励賞
  • 2017/01 - 日本分析化学会 関東支部 2016年度新世紀新人賞
Association Membership(s) (6)：
THE PHARMACEUTICAL SOCIETY OF JAPAN ,  THE JAPAN SOCIETY FOR ANALYTICAL CHEMISTRY ,  SOCIETY FOR CHROMATOGRAPHIC SCIENCES ,  JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY ,  Japanese Society of Food Chemistry ,  日本臨床化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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