Rchr
J-GLOBAL ID:201601015854444531   Update date: Jan. 31, 2024

Shimomura Koichiro

シモムラ コウイチロウ | Shimomura Koichiro
Affiliation and department:
Job title: resarcher
Homepage URL  (2): http://www.naro.affrc.go.jp/nivfs/index.htmlhttp://www.naro.affrc.go.jp/english/nivfs/index.html
Research field  (3): Biodiversity and systematics ,  Horticulture ,  Plant genetics and breeding
Research theme for competitive and other funds  (2):
  • 2022 - 2026 キュウリうどんこ病高度抵抗性遺伝子の同定と育種への応用
  • 2014 - 2018 Development of breeding techniques based on genome information for improvement of fruit quality traits in cucumber and melon
Papers (15):
  • Koichiro Shimomura, Mitsuhiro Sugiyama, Yoichi Kawazu, Yosuke Yoshioka. Identification of quantitative trait loci for powdery mildew resistance in highly resistant cucumber (Cucumis sativus L.) using ddRAD-seq analysis. Breeding Science. 2021. 71. 3. 326-333
  • Koichiro Shimomura, Mitsuhiro Sugiyama, Yoichi Kawazu, Yosuke Yoshioka. Quantitative trait locus analysis of cucumber fruit texture using double-digest restriction-site-associated DNA sequencing. Euphytica. 2021. 217. 6
  • Ruikun Chen, Kaede Takamura, Keita Sugiyama, Daisuke Kami, Koichiro Shimomura, Yosuke Yoshioka. Genetic diversity assessment of Cucurbita genetic resources in Japan by nuclear and organelle DNA markers. The Horticulture Journal. 2021
  • Koichiro Shimomura, Ohm Mar Saw, Min San Thein. Collaborative exploration of Cucurbitaceae vegetable genetic resources in Myanmar in 2019. Annual Report on Exploration and Introduction of Plant Genetic Resources. 2020. 36. 148-158
  • Kawazu Y, Shimomura K, Maeda S, Yamato Y, Ueda S, Okuda S, Okuda M, Sugiyama M. QTL mapping for resistance to Cucurbit chlorotic yellows virus in melon (Cucumis melo L.). Euphytica. 2018. 214. 239
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MISC (10):
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Professional career (1):
  • Ph.D. (Kyoto University)
Work history (1):
  • 2010/04 - 現在 National Agriculture and Food Research Organization
Association Membership(s) (3):
JAPANESE SOCIETY FOR TROPICAL AGRICULTURE ,  JAPANESE SOCIETY OF BREEDING ,  THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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